Brinkmann SMOKE 'N PIT owner manual Attach wheels to outside of legs as illustrated

Leg Brace with

L-Bracket

Leg with Axle

Leg with

Axle

Zinc

Push Nut

Damper

Smokestack

Smokestack Pilot

(to tighten the fit, spread slit

with large screwdriver).

Wheel

7⁄16" Washer

Wheel

Cap

Smokestack

Make sure the L-bracket faces the grease hole under cooking chamber. The bracket will hold a metal bucket or tin can for catching grease and/or ashes when smoker is in use.

WARNING: A metal bucket or 44" tall, 20 oz. tin can must be kept under grease hole at all times. Empty or replace bucket or tin can when w full to prevent spills during removal. Making sure metal bucket handle is flush with the back of L-bracket. Use caution when removing to avoid spilling hot grease.

L-Bracket

Tin Can (not included)

Metal Bucket (not included)

NOTE: When grilling, close the ash-guard shield, then set metal bucket or tin can in place. It may be necessary to bend the base of the L-bracket up slightly to ensure that metal bucket or tin can is properly secured.

Step 13

After mounting leg brace, open lid and securely tighten all leg nuts. Do not overtighten.

Step 14

Attach wheels to outside of legs as illustrated.

Step 15

Install smokestack over smokestack pilot as illustrated.

Step 16

Install smokestack damper as illustrated.

Step 17

Attach wooden handle halves to metal bracket as shown. Fasten one handle to firebox lid and the other handle to cooking chamber lid.

4" Lock

Washer

10-24 Screws

6