Brinkmann SMOKE 'N PIT owner manual Assembly Instructions, Parts Bag Contains

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ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.

(Proof of purchase will be required.)

We recommend two people work together when assembling this unit.

The following tools are required to assemble the Smoke’N Pit Professional:

Hammer

Pliers

Phillips & Flathead Screwdriver

716" Wrench or Adjustable Wrench

Small Block of Wood

PARTS LIST:

11 Cooking chamber

21 Firebox w/warming tray

31 Air vent butterfly damper

41 Smokestack

51 Smokestack damper

61 Ash-guard shield

73 Cooking grills (2 larger grills for cooking chamber; 1 smaller grill for firebox)

83 Charcoal grates

92 Metal brackets for handles

104 Wooden handle halves

111 Wire rack (for wood)

124 Metal shelf brackets

136 Front grill support brackets

143 Wooden shelf slats

151 Leg brace with L-bracket

16

1

Leg brace

20

3

17

2

Legs

 

 

18

2

Legs w/wheel axle

 

 

19

2

Wheels

 

 

20

1

Firebox door latch

 

 

21

1

Heat shield for firebox

 

 

Inspect contents of the box to ensure all parts are included and undamaged.

Parts Bag Contains:

1Chrome push plug

(Not furnished if temp. gauge is included)

1Zinc push nut (Smokestack damper)

2Plastic wheel push caps

2Plastic leg end caps

410-24 Screws & nuts

(bolts handle halves to brackets)

64" x 12" Rear grill support bolts

324" Hex nuts

194" x w" Bolts

284" Flat washers

64" Lock washers

(4 for handles, 1 for door latch, 1 for butterfly damper)

8 2" Self tapping screws

2716" Flat washers (wheels)

14" Indented lock nut (for ash-guard shield)

12 316" x 12" Carriage bolts & nuts

5

7

 

4

8

10

9

10

9

1

 

 

 

13

12

 

15

17

6

2

11

 

21

16

18

14

17

19

3

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour SMOKE’N PIT Professional is NOW Cured Ready for USE Operating Instructions SmokingStep Low Cooking Level Middle Cooking LevelPlace food on cooking grills in the cooking chamber Grilling In Cooking Placement of Charcoal GratesChamber Combination Warming TraySmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Smoke’N Pit Temperature Gauge Smoke’N Pit Horizontal Smoker CoverMetal Grease Bucket Smoker BasketONE Year Limited Warranty