Brinkmann SMOKE 'N PIT owner manual Grilling In Cooking, Chamber, Placement of Charcoal Grates

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When grilling in cooking chamber, close the ash-guard shield to contain

Grilling In Cooking

ashes and embers.

Chamber

WARNING: A metal bucket or tin can must be placed under the grease

 

 

 

 

 

hole at all times to catch grease and/or ashes. Check grease

 

 

 

 

 

level in bucket or tin can often and empty or change when w

 

 

 

 

 

full. Use extreme caution as bottom of cooking chamber,

TIN CAN

container and contents will be hot.

 

 

 

 

 

Step 1

 

 

 

 

 

Remove cooking grills from cooking chamber and set aside. Place two

 

 

 

 

 

charcoal grates in bottom of cooking chamber.

 

 

 

 

 

Step 2

Ash Guard

 

 

L-Bracket

 

 

Follow instructions below carefully to build a fire in the cooking

 

 

 

 

 

chamber. You may use charcoal and/or wood as fuel in the Smoke’N

Shield

 

 

 

 

Tin Can

Pit Professional (see “Adding Charcoal/Wood During Cooking” section

 

 

 

 

of this manual).

 

 

(not included)

 

 

 

 

 

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings

 

 

 

 

 

and instructions regarding the use of their product. Open the firebox

 

 

 

 

 

air vent approximately 1" to 2" and smokestack damper halfway.

METAL BUCKET

Carefully place 8 to 10 pounds of hot coals in center of charcoal grates

 

 

 

 

 

in cooking chamber. Using long cooking tongs, carefully spread

 

 

 

 

 

briquets evenly on the charcoal grates, one to two layers thick.

 

 

 

 

 

NOTE:

To extend the life of your smoker, make sure that hot charcoal

 

 

 

and wood do not touch the walls of the firebox.

 

L-Bracket

 

 

 

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.

Ash Guard

Metal Bucket

 

 

Shield

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting

(not included)

 

 

 

fluid approved for lighting charcoal. Do not use gasoline, kerosene,

 

 

alcohol or other flammable material for lighting charcoal. Follow all

 

 

manufacturer’s warnings and instructions regarding the use of their

 

 

product. Place 8 to 10 pounds of charcoal in center of charcoal grate in

 

 

cooking chamber.

 

 

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes

Placement of Charcoal Grates

to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid

 

safely away from the grill.

 

Step 4

Open the firebox air vent approximately 1" to 2" and smokestack damper half way. Stand back and carefully light charcoal. With firebox

and cooking chamber lids open, allow charcoal to burn until covered with a light ash (approximately 20 minutes). Charcoal lighting fluid

must be allowed to completely burn off prior to closing firebox and cooking chamber lid.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lids are opened.

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Top ViewBottom View Step Top ViewAttach wheels to outside of legs as illustrated ⁄16 x Curing Your Smoker Preparation for USE Lighting InstructionsYour SMOKE’N PIT Professional is NOW Cured Ready for USE Smoking Operating InstructionsStep Low Cooking Level Middle Cooking LevelPlace food on cooking grills in the cooking chamber Grilling In Cooking Placement of Charcoal GratesChamber Warming Tray CombinationSmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care Maintenance AFTER-USE SafetyAccessories Smoke’N Pit Horizontal Smoker Cover Smoke’N Pit Temperature GaugeMetal Grease Bucket Smoker BasketONE Year Limited Warranty