Brinkmann SMOKE 'N PIT owner manual Adding Charcoal/Wood in Firebox Step

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Adding Charcoal/Wood During Cooking

Additional charcoal and/or wood may be required to maintain or increase cooking temperature.

Adding Charcoal/Wood in Firebox

Step 1

Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

Step 3

When charcoal is burning strong again, close the firebox lid.

Adding Charcoal/Wood in Cooking Chamber

Step 1

Stand back and carefully open cooking chamber lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, remove food and cooking grills.

Step 3

Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

Step 4

When charcoal is burning strong again, wear oven mitts/gloves and carefully replace cooking grill and food.

Step 5

Close the cooking chamber lid and allow food to continue cooking.

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour SMOKE’N PIT Professional is NOW Cured Ready for USE Operating Instructions SmokingStep Low Cooking Level Middle Cooking LevelPlace food on cooking grills in the cooking chamber Grilling In Cooking Placement of Charcoal GratesChamber Combination Warming TraySmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Smoke’N Pit Temperature Gauge Smoke’N Pit Horizontal Smoker CoverMetal Grease Bucket Smoker BasketONE Year Limited Warranty