6.PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1.Unpack the accessories and scale from the carton.
2.Install the remote unit on the scale. (See Page
3.Refer to Safety Precautions in this manual and set up the scale at a proper location.
4.Load the Label or Receipt. (See Page
5.Be sure to insert the Power Cord Plug into an AC outlet.
6.Adjust the Level Gauge. (See page
7.Connect a
8.Turn the power on and then press the power key. (See page
9.Set the following program menu:
Menu Page | ITEM No. | Programming Name |
2 | 0 | PRINT FORMAT |
2 | 1 | DATE/TIME SETTING |
1 | 1 | PLU DATA SETTING |
If necessary, set the following program menu:
Menu Page | ITEM No. | Programming Name |
1 | 2 | INGREDIENT MESSAGE |
1 | 3 | NUTRITION SETTING |
1 | 5 | ADDRESS AND COMMECIAL MESSAGE SETTING |
1 | 7 | SPECIAL INFORMATION |
1 | 8 | GRADE LINE |
1 | 9 | SPEED KEY SET |
10.Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter and check a correct price is displayed.
11.Label issued is ready.
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