Tefal GH800031, GH800030 Set the cooking time, Starting the cooking, Taking food out, Potatoes

Set the cooking time

•Press the timer setting button to set the time. Hold down the button until desired time is featured on the display – fig. 9 (see cooking tables p. 55 to 57).

•Now release. The selected time (in minutes) is displayed and the countdown starts.

•If you make a mistake or to delete the selected time, hold down the button for 2 seconds then set the time again.

BE CAREFUL: the timer signals the end of the cooking but does not switch off the fryer.

Starting the cooking

When you open the lid, the appliance stops working.

•Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.

Taking food out

•Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.11.

•Press on On/Off to stop the appliance – fig. 12 and open the lid.

•Lift the handle until you hear a “click” that it locks and take out the cooking pan

– fig. 13.

•Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

					EN
	TYPE	QUANTITY	OIL	COOKING TIME
	Fresh	1000 g*	1 spoonful oil + 1/4**	43 - 46 min
Chips	Fresh	1000 g*	1 spoonful oil	40 - 43 min
standard thickness
	Fresh	750 g*	3/4 spoonful oil**	35 - 37 min
10mm x 10mm
length up to 9cm	Fresh	500 g*	1/2 spoonful oil**	28 - 30 min
	Fresh	250 g*	1/4 spoonful oil**	24 - 26 min
Potatoes (quartered)	Fresh	1000 g*	1 spoonful oil	40 - 42 min
	Frozen	750 g	None	14 - 16 min
Diced potato	Fresh	1000 g*	1 spoonful oil	40 - 42 min
	Frozen	750 g	None	30 - 32 min
	Frozen - suitable	750 g	None	35-40 min
	for deep frying	Thick
	only	13mm x 13mm
Chips	Frozen - 2 way or	750 g	None	30-32 min
		Standard
	3 way cook	10mm x 10mm
	suitable for oven
	and grill (and	500 g	None	25-27 min
	deep frying).	American Style
		8mm x 8mm

*Weight of unpeeled potatoes / ** fig. 15

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li- quids indicated in the instruction manual and in the recipe book

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