RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page11
•Press “Keep Warm/Cancel” key under function setting status or working model to cancel all the setting and return to standby status.
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| On completion of cooking |
The escaping steam is | • | Open the lid. | |
very hot. | • Serve the food using the plastic spoon supplied with the | ||
Never remove the |
| appliance and reclose the lid. | |
bowl after cooking | • The food remaining in the bowl will keep warm for any | ||
without protective |
| second servings. | |
oven gloves. | • | Don't forget to press "CANCEL" key after keep warm. | |
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Cleaning and Maintenance
Condensation collector
•The condensation collector should be emptied and cleaned after each use.
•To remove the collector, press on each side of the plastic cover and remove.
•To put the plastic cover back, push firmly into the groove.
Bowl, steam basket, condensation collector, micro pressure valve and the steam basket
• When clean the
–Fig.21.
After cleaning it, please wipe dry it and meet the two triangle in the two parts together – Fig.21, and rotate it in the direction of “close” until you heard “ka”, then put it back to the lid of the rice cooker.
•Use hot water, washing up liquid and a sponge to clean the bowl, the condensation collector – Fig.22, the micro pressure valve – Fig.23, the spoons and the cup. Scouring powders and metal sponges are not recommended.
•If food has stuck to the bottom, allow the bowl to soak for a while before washing it.
•Dry the bowl carefully.
•Do not immerse the appliance in water, nor pour water into it, only into the bowl.
Taking care of the ceramic bowl
•To keep the ceramic coating quality of the bowl for as long as possible, it is recommended not to cut food in it.
•Use plastic or wooden utensils and not metal ones when stirring or serving food to avoid damaging the bowl surface.
•To avoid any risk of corrosion, do not pour vinegar into the bowl.
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