ENGLISH
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| Food | Serving size | Standing | Recommendations | |
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5 | Frozen mini | - | Distribute frozen mini | ||||
| spring rolls |
| spring rolls evenly on the | ||||
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| crusty plate. Set plate on |
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| low rack. |
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6 | Homemade | Recommandations | |||||
| french fries |
| Preheat the oven up to | ||||
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| 200 °C using the fast |
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| preheat function. Use |
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| hard to medium type |
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| of potatoes and wash |
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| them. Peel potatoes |
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| and cut into sticks with |
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| a thickness of 10 x 10 |
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| mm. Soak in cold water |
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| (for 30 min.). Dry them |
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| with a towel, weigh them |
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| and brush with 5 g olive |
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| oil. Distribute homemade |
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| fries evenly on the crusty |
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| plate. Set plate on low |
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| rack. Turnover after beep |
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| sounds. Press start to |
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| continue. (The oven |
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| keeps operating if you do |
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| not turn over). |
7 | Potato | Wash normal sized | |||||
| wedges |
| potatoes and cut them | ||||
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| into wedges. Brush with | |
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| olive oil and spices. Put |
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| them with the cut side on |
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| the crusty plate. Set plate |
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| on high rack. |
Code |
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| Food | Serving size | Standing | Recommendations |
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| (g) | time (min.) | |||
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8 | Drumsticks | Weigh drumsticks and | ||||
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| brush with oil and spices. | |
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| Place them evenly on | |
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| high rack. Turnover after |
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| beep sounds, oven will |
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| stop process. Press start |
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| to continue. |
9 | Sliced | - | Preheat with the | |||
| courgette |
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| minutes. Rinse and slice |
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| courgettes. Brush with |
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| 5 g olive oil and add |
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| spices. Put slices evenly |
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| on the crusty plate and |
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| set plate on high rack. |
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| Turnover after beep |
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| sounds. Press start to |
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| continue. (The oven |
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| keeps operating if you do |
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| not turn over). |
10 | Apple halves | - | Rinse and core apples | |||
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| (each 150 g). Cut them | |
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| into halves horizontally. |
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| Put halves with the |
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| cut side down on the |
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| crusty plate, add filling |
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| e.g. raisins or grated |
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| almonds. Put plate on |
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| low rack. After cooking |
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| serve with vanilla ice |
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| cream. |
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