Samsung MC32F604TCT/ZA manual Convection, 1st 2nd Fresh food

ENGLISH

			1st	2nd
Fresh food	Portion	Power	side	side	Instructions
			time	time
			(min.)	(min.)
Gratin	450 g	450 W +	10-12	-	Put the fresh gratin
potatoes/		Grill			into a small glass
Vegetables					pyrex dish. Put the
(chilled)					dish on the high
					rack. After cooking
					stand for 2-3
					minutes.
Baked	2 apples	300 W +	7-8	-	Core the apples
apples	(ca. 400 g)	Grill			and fill them with
					raisins and jam. Put
					some almond slices
					on top. Put apples
					on a flat glass pyrex
					dish. Place the dish
					directly on the low
					rack.
Chicken	500 g	300 W +	9-11	8-10	Brush chicken
pieces	(2 pcs)	Grilll			pieces with oil and
					spices. Put them
					in a circle on the
					high rack. After
					grilling stand for 2-3
					minutes.
Roast	1200 g	450 W +	21-23	20-22	Brush the chicken
Chicken		Grill			oil and spices. Put
					breast-side-down,
					in the middle of
					the low rack. After
					grilling stand for 5
					minutes.

			1st	2nd
Fresh food	Portion	Power	side	side	Instructions
			time	time
			(min.)	(min.)
Roast fish	400-500 g	300 W +	6-8	6-7	Brush skin of whole
		Grilll			fish with oil and add
					herbs and spices.
					Put two fishes side
					by side (head to tail)
					on the high rack.
					After grilling stand
					for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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MC32F604TCT_ZA_DE68-04173D-03_EN.indd 36

2014-04-14

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