Stir several times well during cooking

ENGLISH

			1st	2nd
Fresh	Portion	Power	side	side	Instructions
food	Portion	Power	time	time	Instructions
food			time	time
			(min.)	(min.)
CAKE
Marble	500 g	Only 180 °C	38-43	-	Put the fresh
cake (fresh					dough in a small
dough)					rectangular black
					metal baking dish
					(length 25 cm).
					Put the cake on
					the low rack. After
					baking stand for
					5-10 minutes.
Small	12 x 28 g	Only 160 °C	28-33	-	Fill the fresh
Cakes					dough evenly in
(fresh					paper cups and
dough)					set on crusty plate
					on the low rack.
					After baking stand
					for 5 minutes.
Cookies	200-250 g	Only 200 °C	15-20	-	Put the chilled
(fresh					croissants on
dough)					baking paper on
					the low rack.
Frozen	1000 g	180 W +	18-20	-	Put the frozen
cake		180 °C			cake directly on
					the low rack.
					After defrost and
					warming stand for
					15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.