Samsung GE83DST-T1/XSV manual Special Hints, Stir several times well during cooking

Fresh food	Portion	Power	1st side time	2nd side time
			(min.)	(min.)
Baked	250 g	600 W +	4½-5½	-
Potatoes		Grill
	500 g		8-9	-
		< Instructions >
	Cut potatoes into halves. Put them in a circle on the rack with the cut
	side to the grill.
Chicken Pieces	450-500 g	300 W +	10-12	12-13
	(2 pcs)	Grill
		< Instructions >
	Prepare chicken pieces with oil and spices. Put them in a circle with
	the bones to the middle. Put 1 chicken piece not into the centre of the
	rack. Stand for 2-3 minutes.
Lamb Chops/	400 g (4 pcs)	Grill only	12-15	9-12
Beef Steaks		< Instructions >
(Medium)
	Brush the lamb chops with oil and spices. Lay them in a circle on the
	rack. After grilling stand for 2-3 minutes.
Pork Steaks	250 g (2 pcs)	-	300 W+ Grill 7-8	Grill only 6-7
		< Instructions >
	Brush the pork steaks with oil and spices. Lay them in a circle on the
	rack. After grilling stand for 2-3 minutes.
Baked Apples	1 apple (ca.200	300 W +	4-4½	-

g)Grill

2 apples (ca.400	6-7	-
g)
	< Instructions >

Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 30

GE83DST_T1_XSV_DE68-04111F_EN.indd 30

10/18/2013 6:37:51 PM