Samsung GE83DST-T1/XSV manual Cooking Guide for frozen vegetables

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time (min.)
Spinach	150 g	600 W	4½-5½	2-3	Add 15 ml (1
					tbsp.) cold water.
Broccoli	300 g	600 W	9-10	2-3	Add 30 ml (2
					tbsp.) cold water.
Peas	300 g	600 W	7½-8½	2-3	Add 15 ml (1
					tbsp.) cold water.
Green Beans	300 g	600 W	8-9	2-3	Add 30 ml (2
					tbsp.) cold water.
Mixed	300 g	600 W	7½-8½	2-3	Add 15 ml (1
Vegetables					tbsp.) cold water.
(carrots/peas/
corn)
Mixed	300 g	600 W	8-9	2-3	Add 15 ml (1
Vegetables					tbsp.) cold water
(Chinese style)

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time
				(min.)
White Rice	250 g	800 W	16-17	5	Add 500 ml cold
(parboiled)					water.
Brown Rice	250 g	800 W	21-22	5	Add 500 ml cold
(parboiled)					water.
Mixed Rice	250 g	800 W	17-18	5	Add 500 ml cold
(rice + wild					water.
rice)
Mixed Corn	250 g	800 W	18-19	5	Add 400 ml cold
(rice + grain)					water.
Pasta	250 g	800 W	11-12	5	Add 1000 ml hot
					water.

English - 24

GE83DST_T1_XSV_DE68-04111F_EN.indd 24

10/18/2013 6:37:50 PM