Food | Serving Size | Power | Time (min.) |
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Poultry |
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Chicken Pieces | 500 g (2 pcs) | 180 W | |
Whole Chicken | 900 g | 180 W | |
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Instructions
First, put chicken pieces first
Fish |
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Fish Fillets | 250 g (2 pcs) | 180 W | |
| 400 g (4 pcs) |
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Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!
Stand for
Fruits |
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Berries | 250 g | 180 W | |
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| Instructions |
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| Distribute fruits on a flat, round glass dish (with a large | ||
| diameter). Stand for |
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Bread |
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Bread Rolls (Each | 2 pcs | 180 W | |
about 50 g) | 4 pcs |
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Toast/Sandwich | 250 g | 180 W | |
German Bread | 500 g | 180 W | |
(Wheat + Rye Flour) |
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Instructions |
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| Arrange rolls in a circle or bread horizontally on kitchen | ||
| paper in the middle of turntable. Turn over after half of | ||
| defrosting time! Stand for |
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Grill
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.
Cooking guide
English 31
3/17/2016 5:24:44 PM