Samsung GS109F-S/XSV manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh food	Portion		Power	1st	2nd	Instructions
				side	side
				time	time
				(min.)	(min.)
Chicken		450 g	300 W	7-8	7-8	Brush chicken pieces with
pieces		(2 pcs)	+ Grill			oil and spices. Put them
		650 g		9-10	8-9	in a circle with the bones
						to the middle. Put one
		(2-3 pcs)
						chicken piece not into the
		850 g		11-12	9-10	centre of the rack. Stand
		(4 pcs)				for 2-3 minutes.
Roast		900 g	450 W	10-12	9-11	Brush chicken with oil and
chicken		1100 g	+ Grill	12-14	11-13	spices. Put chicken first
						breast side down, second
						side breast side up directly
						on turntable. Stand for 5
						minutes after grilling.
Lamb chops		400 g	Grill	10-12	8-9	Brush the lamb chops
(medium)		(4 pcs)	only			with oil and spices. Lay
						them in a circle on the
						rack.After grilling stand for
						2-3 minutes.
Pork steaks		250 g	MW +	300 W	Grill	Brush the pork steaks
		(2 pcs)	Grill	+ Grill	only	with oil and spices. Lay
				6-7	5-6	them in a circle on the
		500 g		8-10	7-8	rack. After grilling stand for
						2-3 minutes.
		(4 pcs)
Roast fish		450 g	300 W	6-7	7-8	Brush skin of whole fish
			+ Grill			with oil and herbs and
		650 g		7-8	8-9	spices. Put fish side by
						side (head to tail) on rack.
Baked		2 apple	300 W	6-7	-	Core the apples and fill
apples		(ca. 400 g)	+ Grill			them with raisins and jam.
						Put some almond slices
						on top. Put apples on a
		4 apples		10-12		flat glass pyrex dish. Place
		(ca. 800 g)				the dish directly on the
						turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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GS109F-S_XSV_DE68-03819E_EN.indd 30

2011-07-26 ￿￿ 2:47:03