Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Top Heat + Convection

Page 18

Before You Begin (Continued)

EN

2. Top Heat + Convection

Suggested temperature: 190 °C

 

 

The top heating element is in operation and the fan operates to constantly circulate the hot

 

air.

Before starting to cook you should preheat the oven.

(You can preheat the oven in the current mode “ Top-heat +Convection ”)

Food Item

Shelf Level

Temperature

Accessory

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Pork on bone

 

 

Wire grill with

 

(1000g)

3/2

180-200

products /

50-65

DROP OIL, ADD SALT & PEPPER

Baking tray

 

 

 

 

 

 

(for juice catching)

 

Pork shoulder in foil

 

 

 

 

(1000-1500g)

2 or 3

180-230

Baking tray

60-120

Better marinate meat

 

 

 

 

Whole chicken

 

 

 

 

(700-1500g)

2 or 3

190-200

Baking tray

40-55

DROP OIL, ADD SALT & PEPPER

Meat or fish steaks

 

 

 

 

(400-800g)

2 or 3

180-200

Baking tray with a

15-35

DROP OIL, ADD SALT & PEPPER

wire roast on top

 

 

 

Sponge cake (Bisquit)

 

 

 

 

(1000g)

2 or 3

180

Deep pan

20

 

 

 

 

 

16

Image 18
Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik. BT63TDFST Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Convection Bananas in foil with chocolate Nuts & brown sugar 3-5pcLarge Grill Small Grill Suggested temperature 240 C Bottom Heat + Convection Twin Convection VariantTest dishes BakingGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstCase 2 End time is entered first Kitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap  Danger of electric shockWarranty & Service FAQs and TroubleshootingCall local Samsung service Error and Safety codesGeneral Functions Solution CentreTechnical data WeightDimensions W x H x D Code No. DG68-00047C-01
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