Samsung BT63TDFST/XEH manual Convection, Bananas in foil with chocolate Nuts & brown sugar 3-5pc

Page 19

Before You Begin (Continued)

3. Convection

EN

Suggested temperature: 170 °C

 

This function bakes foods placed on up to three shelves and is also appropriate for roasting.

 

Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

 

Before starting to cook you should preheat the oven.

(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convec- tion” mode)

Food Item

Shelf Level

Temperature

Accessory

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Lamb rack

 

 

Wire grill /

 

(350-700g)

 

 

 

3/2

190-200

Baking tray

40-50

DROP OIL, ADD SALT & PEPPER

 

 

(for juice catching)

 

 

 

 

 

Bananas in foil with chocolate,

 

 

 

 

nuts & brown sugar 3-5pc

 

 

 

 

Each cover by foil with 3-4pc of

 

 

 

 

sugar (drop on sugar water). Make

3

220-240

Wire grill

15-25

a small cut & put inside the cut 10-

 

 

 

 

15g chocolate, 5-10g nuts

 

 

 

 

Baked apples

 

 

 

 

5-8pc x150-200g

3

200-220

Wire grill

15-25

Take out the hearts, add sugar in.

Put in a pan with water

 

 

 

 

Cutlets from minced meat

 

 

 

 

(300-600g)

3

195

Baking tray

18-25

DROP OIL

 

 

 

 

Meat roll with filling (minced

 

 

 

 

meat)

 

 

 

 

(500-1000g)

3

180-200

Baking tray

50-65

DROP OIL

 

 

 

 

 

 

 

 

 

17

Image 19
Contents Built-In Oven Page Contents ImportantNote Using This ManualSafety Instructions Electrical safetyDisposal Instructions Safety during operationSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik. BT63TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Before You Begin Setting the clockTo clean the oven Initial cleaningConventional Oven functionsTop Heat + Convection Bananas in foil with chocolate Nuts & brown sugar 3-5pc ConvectionLarge Grill Small Grill Suggested temperature 240 C Bottom Heat + Convection Variant Twin ConvectionBaking Test dishesGrilling Turn the Divider Select Knob to Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Oven UseLower mode Upper modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Press the End Time Button Switching the oven offEnd time Select Knob to the Off positionOven Use Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered first Delayed startCase 2 End time is entered first Oven lamp on/off Kitchen timerSwitching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningTurn the Time / Temp Control Knob to convection Rapid dryingCleaning with high temperatures Cleaning by handCatalytic enamel surface Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners  Danger of electric shock Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap Changing the lampFAQs and Troubleshooting Warranty & ServiceCentre Error and Safety codesGeneral Functions Solution Call local Samsung serviceWeight Technical dataDimensions W x H x D Code No. DG68-00047C-01
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