Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Bottom Heat + Convection

Before You Begin (Continued)

EN	6. Bottom Heat + Convection
	Suggested temperature: 190 °C
	The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
	base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
	cakes.
	Before starting to cook you should preheat the oven.
	(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat
	+Convection” mode)
	Food Item	Shelf Level	Temperature	Accessory	Time
			(°C)		(min)
	Yeast dough pie with apple
	frozen	3	180-200	Wire grill	15-20
	(350-700g)
	Puff pastry small pies with filling
	frozen (300-600g)	3	180-200	Baking tray	25
	BRUSH EGG YOLK, PUT IN COLD
	OVEN (before preheat),
	Meat balls in sauce
	(250-500g)	3	180-200	A pan on a wire	25-35
	USE A frying pan			grill
	Puff pastry fans
	(500-1000g)	3	180	Baking tray	15-23
	BRUSH EGG YOLK
	Cannelloni in sauce (250-500g)	3	180	A pan on a wire	22-30
	USE A PAN
				grill
	Yeast dough pies with filling
	(600-1000g)	3	180-200	Baking tray	20-30
	BRUSH EGG YOLK

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