Samsung BT63TDFST/XEH, BT63TDFST/BOL manual Oven functions, Conventional

Before You Begin (Continued)

Oven functions	EN
The features of this oven include the following functions

1.Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

Before starting to cook you should preheat the oven.

(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection” mode)

Food Item	Shelf Level	Temperature	Accessory	Time (min)
		(°C)
Lasagne frozen	3	180-200	Wire grill	40-50
(500-1000g)
Dorado & the same size			Wire grill /
fish (300-1000g)	3/2	240	Baking tray	15-20
3-4 cut on each side			(for juice catching)
DROP OIL
Fish filets
(500-1000g)	3	200	Baking tray	13-20
3-4 cut on each side
DROP OIL
Frozen cutlets
(minced meat & with ham,
cheese or mushroom filing)	3	200	Baking tray	25-35
(350-1000g)
DROP OIL
Frozen cutlets from
minced, carrot, beetroot or	3	200	Baking tray	20-30
potato (350-1000g)
DROP OIL
Pork on bone cutlets			Wire grill /
(500-1000g)
	3/2	200	Baking tray	40-50
DROP OIL, ADD SALT &
			(for juice catching)
PEPPER
Baked potato
(cut in half)	3	180-200	Baking tray	30-45
(500-1000g)
Meat roll
with mushrooms filing	3	180-200	Baking tray	40-50
Frozen (500-1000g)
DROP OIL

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