Samsung BT63TDFST/BOL manual Rapid drying, Turn the Time / Temp Control Knob to convection

Page 40

Cleaning and Care (continued)

EN

Rapid drying

1.

Leave the oven door ajar at an angle of approximately 30°.

 

 

2.

Turn the Divider Select Knob to single mode.

 

3.

Press the Oven Button.

 

4.

Turn the Time / Temp Control Knob to convection.

 

5.

Set the cook time to about 5 minutes and the temperature to 50 °C.

 

6.

Switch the oven off at the end of this period.

 

WARNING

 

Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.

 

Oven exterior

 

●

For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning

 

 

agent or warm soapy water.

 

●

Dry with kitchen paper or a dry towel.

 

●

Do not use scourers, caustic cleaners or abrasive products.

 

Stainless steel oven fronts

 

●

Do not use steel wool, scouring pads or abrasives. They may damage the finish.

 

Aluminium oven fronts

 

●

Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter-

 

 

gent.

 

WARNING

 

Make sure the oven is cool before cleaning.

 

Oven interior

 

●

Do not hand - clean the door seal.

 

●

Do not use coarse scouring pads or cleaning sponges.

 

●

To avoid damaging the enameled oven surfaces, use commercially available oven clean-

 

 

ers.

 

●

To remove stubborn soil, use a special oven cleaner.

Accessories

Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety ImportantNoteSafety during operation Disposal InstructionsSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik. BT63TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Convection Bananas in foil with chocolate Nuts & brown sugar 3-5pcLarge Grill Small Grill Suggested temperature 240 C Bottom Heat + Convection Twin Convection VariantBaking Test dishesGrilling Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstCase 2 End time is entered first Kitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp  Danger of electric shockWarranty & Service FAQs and TroubleshootingError and Safety codes General Functions SolutionCall local Samsung service CentreWeight Technical dataDimensions W x H x D Code No. DG68-00047C-01
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