Samsung BT63TDFST/XEH, BT63TDFST/BOL manual Twin Convection, Variant

Page 23

Before You Begin (Continued)

7. Twin Convection

EN

In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2

 

different modes at the same time, using the divider.

 

For example, you can cook apple pie putting it in lower part of the oven with meat steak put- ting it in the upper part of the oven.

Before starting to cook you should preheat the oven.

You can preheat the oven in any mode you choose as current or in “Top Heat + Convection” mode

Variant 1

PARTITION

Food Item

Shelf

Cooking

Temperature

Accessory

Time

Level

Mode

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

Meat or fish

 

 

 

 

 

UPPER

steaks

 

Top-heat+

 

Baking tray

 

(400-800g)

4

180-200

with wire

15-35

OVEN

convection

DROP OIL, ADD

 

 

roast on top

 

 

 

 

 

 

 

SALT & PEPPER

 

 

 

 

 

LOWER

Yeast dough pie

 

Bottom Heat +

 

 

 

with apple frozen

1

180-200

Wire grill

15-20

OVEN

Convection

(350-700g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Variant 2

 

 

 

 

 

 

 

 

 

 

 

 

 

PARTITION

Food Item

Shelf

Cooking

Temperature

Accessory

Time

Level

Mode

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

Meat or fish

 

 

 

 

 

UPPER

steaks

 

Top-heat+

 

Baking tray

 

(400-800g)

4

180-200

with wire

15-35

OVEN

convection

DROP OIL, ADD

 

 

roast on top

 

 

 

 

 

 

 

SALT & PEPPER

 

 

 

 

 

 

Puff pastry small

 

 

 

 

 

 

pies with filling

 

 

 

 

 

LOWER

frozen (300-600g)

1

Bottom Heat +

180-200

Baking tray

25

BRUSH EGG

OVEN

Convection

YOLK, PUT IN

 

 

 

 

 

 

 

 

 

 

 

COLD OVEN

 

 

 

 

 

 

(before preheat)

 

 

 

 

 

21

Image 23
Contents Built-In Oven Page Contents ImportantNote Using This ManualSafety Instructions Electrical safetyDisposal Instructions Safety during operationInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik. BT63TDFST Telescopic slide guides Cooling fan Using the accessoriesSafety shutoff Before You Begin Setting the clockTo clean the oven Initial cleaningConventional Oven functionsTop Heat + Convection Bananas in foil with chocolate Nuts & brown sugar 3-5pc Convection Large Grill Small Grill Suggested temperature 240 C Bottom Heat + Convection Variant Twin ConvectionGrilling Test dishesBaking Turn the Divider Select Knob to Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Oven UseLower mode Upper modeTwin mode Single mode Single, upper and lower modes Setting the oven temperaturePress the Temperature Button twice Press the End Time Button Switching the oven offEnd time Select Knob to the Off positionOven Use Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered first Delayed startCase 2 End time is entered first Oven lamp on/off Kitchen timerSwitching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningTurn the Time / Temp Control Knob to convection Rapid dryingCatalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorDetaching the Side Runners Side RunnersAssembling the door Remove the screw at the front by turning it Attaching the Side Runners  Danger of electric shock Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap Changing the lampFAQs and Troubleshooting Warranty & ServiceCentre Error and Safety codesGeneral Functions Solution Call local Samsung serviceDimensions W x H x D Technical dataWeight Code No. DG68-00047C-01
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