Samsung MC32F604TCT/LI For microwaves, Medium, Rolls, Put the chilled, Put the cake on, Dough

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature.Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

			1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)
PIZZA
Frozen pizza	300-400 g	1st : 300 W+	7-9	5-6	Place the pizza on
(ready baked)		200 °C			the low rack. After
		2nd : Conv.			baking stand for 2-3
		180 °C			minutes.
PASTA
Frozen	400 g	1st : 450 W+	16-18	3-4	Put into a suitable
lasagne		200 °C			sized glass pyrex dish
		2nd : Conv			or leave in the original
		200 °C			packaging (take care
					that this is suitable
					for microwaves
					and oven heat). Put
					frozen pasta gratin
					on the low rack. After
					cooking stand for 2-3
					minutes.
MEAT
Roast beef/	1200-1300 g	600 W +	20-23	10-13	Brush beef/ lamb
Roast lamb		180 °C			with oil and spice it
(medium)					with pepper, salt and
					paprika. Put it on the
					low rack, first with
					the fat side down.
					After cooking wrap
					in aluminium foil
					and stand for 10-15
					minutes.

			1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)
Roast chicken	1000-1200 g	1st : 450 W+	20-22	21-23	Brush chicken with
		200 °C			oil and spices. Put
		2nd : 450 W			chicken first breast
		+ Grill			side down, second
					side breast side up
					on the low rack.
					Stand for 5 minutes.
BREAD
Fresh bread	6 pcs (350 g)	100 W +	8-10	-	Put bread rolls in a
rolls		180 °C			circle on the low rack.
					Stand 2-3 minutes.
Garlic bread	200 g (1 pc)	180 W +	8-10	-	Put the chilled
(chilled,		200 °C			baguette on baking
prebaked)					paper on the low
					rack. After baking
					stand for 2-3
					minutes.
CAKE
Marble cake	500 g	Only 180 °C	38-43	-	Put the fresh dough
(fresh dough)					in a small rectangular
					black metal baking
					dish (length 25 cm).
					Put the cake on
					the low rack. After
					baking stand for 5-10
					minutes.
Small Cakes	12 x 28 g	Only 160 °C	28-33	-	Fill the fresh dough
(fresh dough)					evenly in paper cups
					and set on crusty
					plate on the low rack.
					After baking stand for
					5 minutes.
Cookies (fresh	200-250 g	Only 200 °C	15-20	-	Put the chilled
dough)					croissants on baking
					paper on the low
					rack.

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ENGLISH

MC32F604TCT_LI_DE68-04173C-02_EN.indd 37 2013-12-16 �� 9:20:49