Samsung MC32F604TCT/LI Using the Auto Cook Programmes, Code Food Serving Standing Recommendations

Code		Food	Serving size	Standing	Recommendations
				time
1-4	Frozen		300-350 g	-	Put frozen pizza on the low
	Pizza		400-450 g		rack.
1-5	Frozen		100-150 g	-	Put frozen pizza snacks on
	Pizza		250-300 g		the low rack.
	Snacks
1-6	Frozen		400-450 g	3-4 min	Put frozen lasagne into a
	Lasagne		800-850 g		suitable sized ovenproof
					dish. Put dish on low rack.
1-7	Frozen		200-250 g	2 min	Put the frozen ready chicken
	Chicken		300-350 g		wings or small drumsticks
	Wings		400-450 g		(pre-cooked and spiced) on
					the high metal rack with the
					skin-side down. Put them in
					a circle and leave the centre
					clear. Turnover, as soon as
					the oven beeps.
1-8	Frozen		100-150 g (2	3-5 min.	We recommend to preheat
	Bread Rolls		pcs)		the oven to 180 °C for 5
			200-250 g		minutes using the convection
			(4pcs)		function. Put 2 to 6 frozen
			300-350 g		bread rolls (-18 °C) in a
			(6pcs)		circle on the low rack. This
					program is suitable for small
					frozen bakery products as
					bread rolls, ciabatta rolls and
					small baguettes.

USING THE AUTO COOK PROGRAMMES

The following table presents 12 Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1-5 are running with microwave energy only. Programmes no 6-8 are running with a combination of microwaves and grill. Programmes no 9-10 are running with a combination of microwaves and convection. Programme 11-12 are running with convection mode. Use oven gloves when taking out food.

Code	Food	Serving	Standing	Recommendations
		size	time
2-1	White Rice	150-200 g	5-10 min.	Weigh parboiled white rice
		200-250 g		and add double quantity of
				cold water. For example:
				when cooking 0.25 kg rice,
				add ½ liter cold water. Use
				glass pyrex bowl with lid.
				Put bowl in the centre of
				turntable. Cook covered.
2-2	Broccoli	200-250 g	1-2 min.	Weigh the vegetables
	florets/	300-350 g		after washing, cleaning
	Fresh	400-450 g		and cutting into similar
	vegetables	500-550 g		size. Put them into a glass
				bowl with lid. Add 30 ml (2
				tablespoons) water when
				cooking for 200-250 g,
				add 45 ml (3 tablespoons)
				for 300-450 g and add
				60-75 ml (4-5 tablespoons)
				for 500-550 g. Stir after
				cooking. When cooking
				higher quantities stir once
				during cooking.

ENGLISH

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MC32F604TCT_LI_DE68-04173C-02_EN.indd 19 2013-12-16

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