Samsung MC32F604TCT/LI manual Convection, Microwaves +CONVECTION

ENGLISH

			1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)
Gratin	450 g	450 W +	10-12	-	Put the fresh gratin
potatoes/		Grill			into a small glass
Vegetables					pyrex dish. Put the
(chilled)					dish on the high rack.
					After cooking stand
					for 2-3 minutes.
Baked	2 apples	300 W +	7-8	-	Core the apples and
apples	(ca. 400 g)	Grill			fill them with raisins
					and jam. Put some
					almond slices on
					top. Put apples on a
					flat glass pyrex dish.
					Place the dish directly
					on the low rack.
Chicken	500 g	300 W +	9-11	8-10	Brush chicken pieces
pieces	(2 pcs)	Grill			with oil and spices.
					Put them in a circle
					on the high rack. After
					grilling stand for 2-3
					minutes.
Roast	1200 g	450 W +	21-23	20-22	Brush the chicken
Chicken		Grill			oil and spices. Put
					breast-side-down,
					in the middle of the
					low rack. After grilling
					stand for 5 minutes.
Roast fish	400-500 g	300 W +	6-8	6-7	Brush skin of whole
		Grill			fish with oil and add
					herbs and spices. Put
					two fishes side by
					side (head to tail) on
					the high rack. After
					grilling stand for 2-3
					minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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MC32F604TCT_LI_DE68-04173C-02_EN.indd 36 2013-12-16 �� 9:20:49