Samsung MC32F604TCT/LI manual Reheating, Time Standing Food, Time Instructions Min

		Time	Standing
Food	Portion		time	Instructions
		(min.)
			(min.)
Mushrooms	125 g	1½-2	3	Prepare small whole or sliced
	250 g	2½-3		mushrooms. Do not add any
				water. Sprinkle with lemon
				juice. Spice with salt and
				pepper. Drain before serving.
Onions	250 g	5-5½	3	Cut onions into slices or
				halves. Add only 15 ml (1
				tbsp.) water.
Pepper	250 g	4½-5	3	Cut pepper into small slices.
Potatoes	250 g	4-5	3	Weigh the peeled potatoes
	500 g	7-8		and cut them into similar
				sized halves or quarters.
Turnip	250 g	5½-6	3	Cut turnip cabbage into
cabbage				small cubes.

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

			Time	Standing
Food	Portion	Power		time	Instructions
			(min.)
				(min.)
White rice	250 g	900 W	15-16	5	Add 500 ml cold
(parboiled)					water.
	375 g		17½-18½		Add 750 ml cold
					water.
Brown rice	250 g	900 W	20-21	5	Add 500 ml cold
(parboiled)					water.
	375 g		22-23		Add 750 ml cold
					water.
Mixed rice	250 g	900 W	16-17	5	Add 500 ml cold
(rice + wild					water.
rice)
Mixed corn	250 g	900 W	17-18	5	Add 400 ml cold
(rice + grain)					water.
Pasta	250 g	900 W	10-11	5	Add 1000 ml hot
					water.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible,

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ENGLISH

MC32F604TCT_LI_DE68-04173C-02_EN.indd 31 2013-12-16 �� 9:20:48