Samsung NV70J7554KS/ML Vegetable, Prepare vegetable gratin using an, Gratin, Marble Cake, Muffins

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A:18	Vegetable	1. 0.4 - 0.6	Wire shelf	2	Prepare vegetable gratin using an
	Gratin	2. 0.8 - 1.0			ovenproof round dish. Put dish on Wire
					shelf in the centre of oven.
A:19	Marble Cake	1. 0.5 - 0.6	Wire shelf	2	Put dough into suitable sized deep round
		2. 0.7 - 0.8			baking pan for bundt cake/ring cake. This
		3. 0.9 - 1.0			programme is suitable for batter such as
					marble cake, lemon cake and hazelnut
					cake.
A:20	Muffins	1. 0.5 - 0.6	Wire shelf	2	Put muffin dough in metal muffin dish,
		2. 0.7 - 0.8			suitable for 12 muffins. Set dish on rack.
					0.5 -0.6 kg weight range is recommended
					for muffins of each 45 g, 0.7-0.8 kg
					weight range is recommended for
					medium sized muffins of each 65 g.
A:21	White Bread	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
					mixtures using 500 g wheat flour. Follow
					instruction on package. Put yeast dough
					into rectangular baking dish. Brush top of
					dough with water. Cut length with a knife.
A:22	Wholemeal	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
	Bread				mixtures using 500 g wheat and rye flour.
					Follow instruction on package. Put leaven
					(sour dough) into suitable rectangular
					baking dish. Brush top of dough with
					water. Cut length with a knife.
A:23	Bread Rolls/	1. 0.2 - 0.4	Baking tray	3	The first setting in suitable for dough
	Ciabatta	2. 0.6 - 0.8			used for small pieces such as bread rolls
					or fresh dough for croissants (4-8 pcs).
					Setting 2 is suitable for dough used for
					homemade ciabatta breads or baguettes
					(2-6 pcs). Use baking paper.
A:24	Homemade	1. 0.2 - 0.6	Baking tray	2	The first setting is suitable for Pizza
	Pizza	2. 0.8 - 1.2			Snacks (7-9 pcs). Setting 2 is suitable for
					one round or tray sized Pizza. The weight
					ranges are including topping such as
					sauce, vegetables, ham and cheese. If
					you prefer strong crust, we recommend
					to preheat oven with bottom heat plus
					convection mode for 5 min.
A:25	Yeast Dough	1. 0.2 - 0.4	Wire shelf	2	0.2-0.4 kg weight range setting is to
	Fermentation	(pizza dough)			prepare yeast dough for pizza, cake, or to
		2. 0.4 - 0.6			pre-rise bread dough. Put into a big round
		(yeast dough)			dish and cover with cling film. 0.4-0.6 kg
		3. 0.6 - 0.8			setting is for bread dough like yeast
		(bread dough)			dough or sour dough. 0.6-0.8 kg setting
					is for leaven. Knead dough manually, put
					into baking dish and cover with cling film.

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NV70J7554KS_ML_DG68-00607B-00_EN.indd 20

2015-11-04 ￿￿ 11:06:05