Samsung MC287TCTCSQ/LI manual Microwave + Convection, Fresh food Portion Power Step

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh food	Portion	Power	1 step	2 step
			(min.)	(min.)
PIZZA
Frozen Pizza	300 g	1 step 300 W + 200 °C	11-12	2-3
(Ready baked)		2 step Grill
	Instructions
	Place the pizza on the low rack.
	After baking stand for 2-3 minutes.
PASTA
Frozen Lasagne	400 g	1 step 450 W + 200 °C	15-16	5-6
		2 step Convt. 200 °C

Instructions

Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.

MEAT
Roast Beef/	1200-1300 g	600 W + 180 °C	20-23		10-13
Roast Lamb	Instructions
(Medium)	Brush beef/ lamb with oil and spice it with pepper, salt and
	paprika. Put it on the low rack, first with the fat side			down. After
	cooking wrap in aluminium foil and stand for 10-15 minutes.
Roast Chicken	1000-1100 g	450 W + 200 °C	20-22		20
	Instructions
	Brush chicken with oil and spices. Put chicken first			breast side
	down, second side breast side up on the low rack. Stand for
	5 minutes.

English - 34

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