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OVEN FEATURES
The oven functionality includes the following features.
1. Conventional mode
Recommended temperature: 200 °С
Conventional mode is best for roasting and frying food located on the same level. The temperature inside the oven is maintained by top and bottom heating elements.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Conventional mode in this case) or use Grill + Convection mode.)
Food item | Shelf level | Accessory | Temp. (°C) | Time | |
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Frozen lasagna | 3 | Wire shelf | |||
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Chilled dorado and whole fish of |
| Wire shelf |
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the same size |
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3 + 2 | Baking Tray | 240 | |||
| (to collect juice) |
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SPRAY WITH VEGETABLE OIL |
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Fish fillet |
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3 | Baking Tray | 200 | |||
SPRAY WITH VEGETABLE OIL |
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Frozen cutlets made from |
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comminuted meat, zrazy with | 3 | Baking Tray | 200 | ||
ham, cheese or mushrooms (350- | |||||
1000 g) |
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SPRAY WITH VEGETABLE OIL |
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Frozen carrot cutlets, beet or | 3 | Baking Tray | 200 | ||
potato zrazy | |||||
SPRAY WITH VEGETABLE OIL |
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Pork chop on bone |
| Wire shelf |
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SPRAY WITH VEGETABLE OIL, |
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3 + 2 | Baking Tray | 200 | |||
SPRINKLE WITH SALT AND | |||||
| (to collect juice) |
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PEPPER |
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Baked potato (halves) | 3 | Baking Tray | |||
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Frozen meat roll with mushrooms | 3 | Baking Tray | |||
SPRAY WITH VEGETABLE OIL |
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OVEN04 USE
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