![](/images/new-backgrounds/1254134/25413453x1.webp)
automatic cooking
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been
No | Food item | Weight/kg | Accessory | Shelf | Recommendation | |
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A:01 | Frozen Pizza | 1. 0.3 - 0.6 | Wire shelf | 2 | Put frozen Pizza in the centre of Wire | |
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| 2. 0.7 - 1.0 |
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| shelf. We recommend | |
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| for thin pizzas, | |
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| thick topping. | |
A:02 | Frozen Oven | 1. 0.3 - 0.5 | Baking tray | 2 | Distribute frozen Oven Chips on baking | |
| Chips | 2. 0.5 - 0.7 |
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| tray. The first setting is recommended for | |
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| thin French fries, the second setting is | |
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| recommended for thick oven chips. Use | |
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| baking paper. We recommend to turn | |
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| over after 2/3 of cooking time. | |
A:03 | Frozen | 1. 0.3 - 0.6 | Baking tray | 2 | Put frozen potato croquettes evenly on | |
| Croquettes | 2. 0.7 - 1.0 |
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| baking tray. We recommend to turnover | |
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| after 2/3 of cooking time. | |
A:04 | Homemade | 1. 0.3 - 0.5 | Wire shelf | 3 | Use ovenproof glassware. Put chilled or | |
| Lasagne | 2. 0.8 - 1.0 |
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| homemade lasagne in the middle of oven | |
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| on wire shelf. | |
A:05 | Beef Steaks | 1. 0.3 - 0.6 | Wire shelf | 4 | Put | |
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| 2. 0.6 - 0.8 | Universal | 3 | on Wire shelf. The first setting is for thin | |
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| tray |
| steaks, the second setting is for thick | |
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| steaks. Turn over after beep sounds. | |
A:06 | Roast Beef | 1. 0.6 - 0.8 | Wire shelf | 2 | Marinate Roast Beef and put on Wire | |
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| 2. 0.9 - 1.1 | Universal | 1 | shelf. Add 1 cup of water into Universal | |
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| 3. 1.2 - 1.4 | tray |
| tray. Turn over after beep sounds. After | |
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| cooking wrap in aluminium foil and let | |
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| stand for | |
A:07 | Pork Roast | 1. 0.6 - 0.8 | Wire shelf | 2 | Put marinated roast pork on Wire shelf. | |
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| 2. 0.9 - 1.1 | Universal | 1 | Turn over, as soon as the oven beeps | |
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| tray |
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A:08 | Lamb Chops | 1. 0.3 - 0.4 | Wire shelf | 4 | Marinate lamb chops. Put lamb chops on | |
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| 2. 0.5 - 0.6 | Universal | 3 | Wire shelf. Turn over, as soon as the oven | |
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| tray |
| beeps. The first setting is for thin chops, | |
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| the second setting is for thick chops. | |
A:09 | Chicken | 1. 0.5 - 0.7 | Wire shelf | 4 | Brush chicken pieces with oil and spices. | |
| Pieces | 2. 1.0 - 1.2 | Universal | 3 | Put chicken pieces side by side on the | |
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| tray |
| Wire shelf. | |
A:10 | Roast | 1. 0.8 - 1.0 | Wire shelf | 2 | Brush chilled chicken with oil and spices | |
| Chicken | 2. 1.1 - 1.3 | Universal | 1 | and put | |
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| tray |
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A:11 | Duck Breast | 1. 0.3 - 0.5 | Wire shelf | 4 | Prepare duck breast, put on the Wire shelf | |
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| 2. 0.6 - 0.8 | Universal | 3 | with the | |
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| tray |
| duck breast, the second setting is for 2 thick | |
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| duck breasts. | |
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A:12 | Roll of Turkey | 1. 0.6 - 0.8 | Wire shelf | 2 | Put roll of turkey on the Wire shelf. Turn | |
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| 2. 0.9 - 1.1 | Universal | 1 | over, as soon as the oven beeps | |
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| tray |
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English - 27
05AUTOMATIC COOKING![](/images/new-backgrounds/1254134/25413453xi2.webp)
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