![](/images/new-backgrounds/1254134/25413457x1.webp)
No | Food item | Weight/kg | Accessory | Shelf | Recommendation | |
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A:23 | Bread Rolls/ | 1. 0.2 - 0.4 | Baking tray | 3 | The first setting in suitable for dough | |
| Ciabatta | 2. 0.6 - 0.8 |
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| used for small pieces such as bread rolls | |
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| or fresh dough for croissants | |
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| Setting 2 is suitable for dough used for | |
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| homemade ciabatta breads or baguettes | |
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A:24 | Homemade | 1. 0.2 - 0.6 | Baking tray | 2 | The first setting is suitable for Pizza | |
| Pizza | 2. 0.8 - 1.2 |
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| Snacks | |
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| one round or tray sized Pizza. The weight | |
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| ranges are including topping such as | |
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| sauce, vegetables, ham and cheese. If | |
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| you prefer strong crust, we recommend | |
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| to preheat oven with bottom heat plus | |
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| convection mode for 5 min. | |
A:25 | Yeast dough | 1. 0.2 - 0.4 | Wire shelf | 2 |
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| Fermentation | (pizza dough) |
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| prepare yeast dough for pizza, cake, or to | |
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| 2. 0.4 - 0.6 |
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| (yeast dough) |
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| dish and cover with cling film. | |
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| 3. 0.6 - 0.8 |
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| setting is for bread dough like yeast dough | |
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| (bread dough) |
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| or sour dough. | |
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| leaven. Knead dough manually, put into | ||
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| baking dish and cover with cling film. |
05AUTOMATIC COOKING![](/images/new-backgrounds/1254134/25413457xi2.webp)
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