Samsung NV70H5587BB/WT, NV70H5557LB/WT manual Bread Rolls

No

Food item

Weight/kg

Accessory

Shelf

Recommendation

level

A:23

Bread Rolls/

1. 0.2 - 0.4

Baking tray

3

The first setting in suitable for dough

Ciabatta

2. 0.6 - 0.8

used for small pieces such as bread rolls

or fresh dough for croissants (4-8 pcs).

Setting 2 is suitable for dough used for

homemade ciabatta breads or baguettes

(2-6 pcs). Use baking paper.

A:24

Homemade

1. 0.2 - 0.6

Baking tray

2

The first setting is suitable for Pizza

Pizza

2. 0.8 - 1.2

Snacks (7-9 pcs). Setting 2 is suitable for

one round or tray sized Pizza. The weight

ranges are including topping such as

sauce, vegetables, ham and cheese. If

you prefer strong crust, we recommend

to preheat oven with bottom heat plus

convection mode for 5 min.

A:25

Yeast dough

1. 0.2 - 0.4

Wire shelf

2

0.2-0.4 kg weight range setting is to

Fermentation

(pizza dough)

prepare yeast dough for pizza, cake, or to

2. 0.4 - 0.6

pre-rise bread dough. Put into a big round

(yeast dough)

dish and cover with cling film. 0.4-0.6 kg

3. 0.6 - 0.8

setting is for bread dough like yeast dough

(bread dough)

or sour dough. 0.6-0.8 kg setting is for

leaven. Knead dough manually, put into

baking dish and cover with cling film.