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6. Bottom + Convection
Recommended temperature: 190 °С
“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, quiche lorraine,
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection mode in this case) or use Grill + Convection mode.)
Food item | Shelf level | Accessory | Temp. (°C) | Time | |
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Frozen | 3 | Wire shelf | |||
apple pie | |||||
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Frozen filled |
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GREASE WITH YOLK, PUT INTO | 3 | Baking Tray | 25 | ||
COLD OVEN |
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Meat balls in sauce | 3 | Frying pan on the | |||
IN A FRYING PAN | wire shelf | ||||
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3 | Baking Tray | 180 | |||
GREASE WITH YOLK | |||||
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Cannelloni in sauce | 3 | Frying pan on the | 180 | ||
IN A FRYING PAN | wire shelf | ||||
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Filled | 3 | Baking Tray | |||
cakes | |||||
GREASE WITH YOLK |
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English - 25
OVEN04 USE
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