Top + Convection | Samsung NV70H5557LB/WT, NV70H5587BB/WT specification

2. Top + Convection

Recommended temperature: 190 °С

The heat is emitted from the top heating element and the fan provides continuous circulation of the hot air.

It is necessary to preheat the oven before you start cooking. (You can heat up the oven using Grill + Convection mode.)

Food item	Shelf level	Accessory	Temp. (°C)	Time
Food item	Shelf level	Accessory	Temp. (°C)	(min.)
				(min.)

Pork loin on the bone (1000 g)		Wire shelf
SPRAY WITH VEGETABLE OIL,	3 + 2	Baking Tray	180-200	50-65
SPRINKLE WITH SALT AND PEPPER		(to collect juice)

Baked ham a la homemade made	2 or 3	Baking Tray	180-230	60-120
from pork neck in foil (1000-1500 g)	2 or 3	Baking Tray	180-230	60-120
Pre-marinade for better results

Whole chicken (700-1500 g)	2 or 3	Baking Tray	190-200	40-55

Meat or fish steaks (400-800 g)		Wire shelf
SPRAY WITH VEGETABLE OIL,	3 + 2	Baking Tray	180-200	15-35
SPRINKLE WITH SALT AND PEPPER		(to collect juice)

Cake (1000 g)	2 or 3	Deep tray	180	20

3. Convection

Recommended temperature: 170 °С

This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode, the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Convection mode in this case) or use Grill + Convection mode.)

Food item	Shelf level	Accessory	Temp. (°C)	Time
Food item	Shelf level	Accessory	Temp. (°C)	(min.)
				(min.)

Lamb loin on the bone (350-700 g)		Wire shelf
SPRAY WITH VEGETABLE OIL,	3 + 2	Baking Tray	190-200	40-50
SPRINKLE WITH SALT AND PEPPER		(to collect juice)

Bananas with chocolate, nuts and
brown sugar
3-5 pieces
Make a small cut on each of the	3	Wire shelf	220-240	15-25
bananas, put 10-15 g of chocolate,	3	Wire shelf	220-240	15-25
bananas, put 10-15 g of chocolate,
5-10 g of nuts into the cut, and
decorate with sugar wetted with
water. Wrap in a foil.
Baked apples
5-8 items х 150-200 g	3	Wire shelf	200-220	15-25
Remove the core of the apple and fill	3	Wire shelf	200-220	15-25
Remove the core of the apple and fill
with sugar. Put into a pan with water
Meat cutlets, minced schnitzels,	3	Baking Tray	195	18-25
collops (300-600 g)	3	Baking Tray	195	18-25
SPRAY WITH VEGETABLE OIL

Stuffed meat rolls (500-1000 g)	3	Baking Tray	180-200	50-65
SPRAY WITH VEGETABLE OIL	3	Baking Tray	180-200	50-65
SPRAY WITH VEGETABLE OIL

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2014-07-11 11:44:25

Samsung NV70H5557LB/WT manual Top + Convection, Food item Shelf level Accessory Temp. C Time Min

2. Top + Convection

Food item

Shelf level

Accessory

Temp. (°C)

Time

(min.)

SPRINKLE WITH SALT AND PEPPER