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2. Top + Convection
Recommended temperature: 190 °С
The heat is emitted from the top heating element and the fan provides continuous circulation of the hot air.
It is necessary to preheat the oven before you start cooking. (You can heat up the oven using Grill + Convection mode.)
Food item | Shelf level | Accessory | Temp. (°C) | Time | |
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Pork loin on the bone (1000 g) |
| Wire shelf |
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SPRAY WITH VEGETABLE OIL, | 3 + 2 | Baking Tray | |||
SPRINKLE WITH SALT AND PEPPER |
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Baked ham a la homemade made | 2 or 3 | Baking Tray | |||
from pork neck in foil | |||||
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Whole chicken | 2 or 3 | Baking Tray | |||
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Meat or fish steaks |
| Wire shelf |
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SPRAY WITH VEGETABLE OIL, | 3 + 2 | Baking Tray | |||
SPRINKLE WITH SALT AND PEPPER |
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Cake (1000 g) | 2 or 3 | Deep tray | 180 | 20 | |
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3. Convection
Recommended temperature: 170 °С
This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode, the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Convection mode in this case) or use Grill + Convection mode.)
Food item | Shelf level | Accessory | Temp. (°C) | Time | |
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Lamb loin on the bone |
| Wire shelf |
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SPRAY WITH VEGETABLE OIL, | 3 + 2 | Baking Tray | |||
SPRINKLE WITH SALT AND PEPPER |
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Bananas with chocolate, nuts and |
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brown sugar |
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Make a small cut on each of the | 3 | Wire shelf | |||
bananas, put | |||||
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decorate with sugar wetted with |
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water. Wrap in a foil. |
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Baked apples |
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3 | Wire shelf | ||||
Remove the core of the apple and fill | |||||
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with sugar. Put into a pan with water |
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Meat cutlets, minced schnitzels, | 3 | Baking Tray | 195 | ||
collops | |||||
SPRAY WITH VEGETABLE OIL |
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Stuffed meat rolls | 3 | Baking Tray | |||
SPRAY WITH VEGETABLE OIL | |||||
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| English - 22 |
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Prezio