![](/images/new-backgrounds/1254134/25413455x1.webp)
No | Food item | Weight/kg | Accessory | Shelf | Recommendation | |
level | ||||||
|
|
|
|
| ||
A:13 | Steamed Fish | 1. 0.2 - 0.4 | Wire shelf | 2 | Put prepared fresh fish (e.g. trout, haddock, | |
|
| 2. 0.5 - 0.7 |
|
| codfish) in a suitable sized ovenproof | |
|
| 3. 0.8 - 1.0 |
|
| glassware with lid. Add liquid until bottom of | |
|
|
|
|
| dish is covered e.g. | |
|
|
|
|
| white wine or water and cover with lid. Put | |
|
|
|
|
| dish on Wire shelf. If you prefer roasted | |
|
|
|
|
| appearance, brush skin of fish with olive oil | |
|
|
|
|
| and do not cover. | |
A:14 | Roast Fish | 1. 0.5 - 0.7 | Wire shelf | 4 | Put fishes head to tail on the Wire shelf. | |
|
| 2. 0.8 - 1.0 | Universal | 3 | First setting is for 2 fishes, the second | |
|
|
| tray |
| setting is for 4 fishes. The programme | |
|
|
|
|
| is suitable for whole fishes, like trout, | |
|
|
|
|
| pikeperch or gilthead. | |
A:15 | Salmon | 1. 0.3 - 0.4 | Wire shelf | 4 | Put salmon steaks on the Wire shelf. Turn | |
| Steaks | 2. 0.7 - 0.8 | Universal | 3 | over, as soon as the oven beeps. | |
|
|
| tray |
|
| |
A:16 | Oven | 1. 0.4 - 0.6 | Baking tray | 2 | Rinse potatoes, cut potatoes into halves. | |
| Potatoes | 2. 0.8 - 1.0 |
|
| Brush with olive oil, herbs and spices. | |
|
|
|
|
| Distribute on the baking tray evenly. The first | |
|
|
|
|
| setting is for small potatoes (each 100 g), | |
|
|
|
|
| the second setting is for large oven potatoes | |
|
|
|
|
| (each 200 g). | |
A:17 | Roast | 1. 0.4 - 0.6 | Universal | 4 | Put vegetables, such as sliced courgette, | |
| Vegetables | 2. 0.8 - 1.0 | tray |
| pieces of pepper, sliced aubergine, | |
|
|
|
|
| mushrooms and cherry tomatoes into | |
|
|
|
|
| Universal tray. Brush with a mixture of | |
|
|
|
|
| olive oil, herbs and spices. | |
A:18 | Vegetable | 1. 0.4 - 0.6 | Wire shelf | 2 | Prepare vegetable gratin using an | |
| Gratin | 2. 0.8 - 1.0 |
|
| ovenproof round dish. Put dish on Wire | |
|
|
|
|
| shelf in the centre of oven. | |
|
|
|
|
|
| |
A:19 | Marble Cake | 1. 0.5 - 0.6 | Wire shelf | 2 | Put dough into suitable sized deep round | |
|
| 2. 0.7 - 0.8 |
|
| baking pan for bundt cake/ ring cake. | |
|
| 3. 0.9 - 1.0 |
|
| This programme is suitable for batter such | |
|
|
|
|
| as marble cake, lemon cake and hazelnut | |
|
|
|
|
| cake. | |
A:20 | Muffins | 1. 0.5 - 0.6 | Wire shelf | 2 | Put muffin dough in metal muffin dish, | |
|
| 2. 0.7 - 0.8 |
|
| suitable for 12 muffins. Set dish on rack. | |
|
|
|
|
| 0.5 | |
|
|
|
|
| for muffins of each 45 g, | |
|
|
|
|
| weight range is recommended for | |
|
|
|
|
| medium sized muffins of each 65g. | |
A:21 | White Bread | 1. 0.7 - 0.8 | Wire shelf | 2 | This programme is suitable for bread | |
|
|
|
|
| mixtures using 500 g wheat flour. Follow | |
|
|
|
|
| instruction on package. Put yeast dough | |
|
|
|
|
| into rectangular baking dish. Brush top of | |
|
|
|
|
| dough with water. Cut length with a knife. | |
A:22 | Wholemeal | 1. 0.7 - 0.8 | Wire shelf | 2 | This programme is suitable for bread | |
| Bread |
|
|
| mixtures using 500 g wheat and rye flour. | |
|
|
|
|
| Follow instruction on package. Put leaven | |
|
|
|
|
| (sour dough) into suitable rectangular | |
|
|
|
|
| baking dish. Brush top of dough with | |
|
|
|
|
| water. Cut length with a knife. |
English - 28
Prezio