Samsung NV70H5557LB/WT, NV70H5587BB/WT manual Dish on Wire shelf. If you prefer roasted

No

Food item

Weight/kg

Accessory

Shelf

Recommendation

level

A:13

Steamed Fish

1. 0.2 - 0.4

Wire shelf

2

Put prepared fresh fish (e.g. trout, haddock,

2. 0.5 - 0.7

codfish) in a suitable sized ovenproof

3. 0.8 - 1.0

glassware with lid. Add liquid until bottom of

dish is covered e.g. 3-4 tbsp. lemon juice,

white wine or water and cover with lid. Put

dish on Wire shelf. If you prefer roasted

appearance, brush skin of fish with olive oil

and do not cover.

A:14

Roast Fish

1. 0.5 - 0.7

Wire shelf

4

Put fishes head to tail on the Wire shelf.

2. 0.8 - 1.0

Universal

3

First setting is for 2 fishes, the second

tray

setting is for 4 fishes. The programme

is suitable for whole fishes, like trout,

pikeperch or gilthead.

A:15

Salmon

1. 0.3 - 0.4

Wire shelf

4

Put salmon steaks on the Wire shelf. Turn

Steaks

2. 0.7 - 0.8

Universal

3

over, as soon as the oven beeps.

tray

A:16

Oven

1. 0.4 - 0.6

Baking tray

2

Rinse potatoes, cut potatoes into halves.

Potatoes

2. 0.8 - 1.0

Brush with olive oil, herbs and spices.

Distribute on the baking tray evenly. The first

setting is for small potatoes (each 100 g),

the second setting is for large oven potatoes

(each 200 g).

A:17

Roast

1. 0.4 - 0.6

Universal

4

Put vegetables, such as sliced courgette,

Vegetables

2. 0.8 - 1.0

tray

pieces of pepper, sliced aubergine,

mushrooms and cherry tomatoes into

Universal tray. Brush with a mixture of

olive oil, herbs and spices.

A:18

Vegetable

1. 0.4 - 0.6

Wire shelf

2

Prepare vegetable gratin using an

Gratin

2. 0.8 - 1.0

ovenproof round dish. Put dish on Wire

shelf in the centre of oven.

A:19

Marble Cake

1. 0.5 - 0.6

Wire shelf

2

Put dough into suitable sized deep round

2. 0.7 - 0.8

baking pan for bundt cake/ ring cake.

3. 0.9 - 1.0

This programme is suitable for batter such

as marble cake, lemon cake and hazelnut

cake.

A:20

Muffins

1. 0.5 - 0.6

Wire shelf

2

Put muffin dough in metal muffin dish,

2. 0.7 - 0.8

suitable for 12 muffins. Set dish on rack.

0.5 -0.6 kg weight range is recommended

for muffins of each 45 g, 0.7-0.8 kg

weight range is recommended for

medium sized muffins of each 65g.

A:21

White Bread

1. 0.7 - 0.8

Wire shelf

2

This programme is suitable for bread

mixtures using 500 g wheat flour. Follow

instruction on package. Put yeast dough

into rectangular baking dish. Brush top of

dough with water. Cut length with a knife.

A:22

Wholemeal

1. 0.7 - 0.8

Wire shelf

2

This programme is suitable for bread

Bread

mixtures using 500 g wheat and rye flour.

Follow instruction on package. Put leaven

(sour dough) into suitable rectangular

baking dish. Brush top of dough with

water. Cut length with a knife.