Hatco Hatco 3CS2 manual Auto-Fill, If required

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INSTALLATION

CAUTION

Do not overtighten unions or nuts. Overtightening may cause leaks.

NOTE: A 3/4" (19 mm) hose or pipe may be connected to the heater sump drain and run to an open sight drain. The sump drain should not be permanently connected to the sanitary drain system. Check local plumbing code for proper drain installation. See MAINTENANCE for more information.

NOTE: Units exposed to movement, such as shipboard installations, must be stabilized before operating.

Two anti-sway anchor points are located on the bottom- center of the unit. Attach stabilization hardware

to these points using the 8/32" screws supplied.

CAUTION

Water Quality Requirements - Incoming water

in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must

be treated and softened before being supplied to a Hydro-Heater. To maintain efficiency

and to extend the operating life “regular deliming and cleaning” must be performed when water supplied contains over 3.0 GPG (.75 GPL).

CAUTION

To avoid any damage to units with Auto-fill, do not exceed the following:

Incoming Water Temperature: 140°F (60°C)

Incoming Water Pressure: 80 PSI (550 kPa)

AUTO-FILL

Units equipped with Auto-fill require the following steps be completed before start-up.

WARNING

For proper plumbing installation conforming to local plumbing codes consult a licensed plumbing contractor.

1.Supply 1/4" NPT copper water supply line to inlet of solenoid valve on heater.

NOTE: Ball valve or gate valve, line strainer, union(s) and vacuum breaker or other anti-siphon device must be supplied by table manufacturer or installer

if required.

2.Locate a point on the sidewall of the water vessel which is 1/2" (13 mm) up from the bottom

of the food pan(s).

3.Mark and drill a 1/2" (13 mm) hole into the side wall of the tank.

4.Deburr the hole. Burrs may crack or damage the probe when tightened.

5.Position upper water sensor into tank with o-ring against inside wall.

6.Place washer onto threads of probe on outside wall of tank.

7.Secure all with nylon nut, making sure flat side of nut is towards washer.

8.Tighten until snug. Be careful not to overtighten nut. Overtightening may cause leaks and/or crack the probe.

9.Turn on water and check for leaks.

10.Connect wire lead to probe.

Form No. HHM-1103

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Contents HYDRO-HEATER Important Owner Information ContentsIntroduction Important Safety Instructions Important Safety Instructions Specifications Model DescriptionsElectrical Rating Chart 3CS2 Models Electrical Rating Chart FR2 Models Sizing Information DimensionsElectrical Installation PlumbingAUTO-FILL If requiredSTART-UP Procedures OperationChanging Temperature Display from Fahrenheit F to Celsius C Minutes to Heat Table 100Draining & Cleaning ALL Models MaintenanceGeneral Optional Power Flush Cleaning Deliming Instructions Maintenance Hatco Limited Warranty Product WarrantyForm No. HHM-1103 Hatco Authorized Parts Distributors

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.
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