Contents, Important Owner Information | Hatco Hatco 3CS2 specification

Important Owner Information	i	Installation	7
Introduction	i	Plumbing	7
Important Safety Instructions	1	Operation	9
Model Descriptions	3	Start-Up Procedures	9
All Models	3	Minutes to Heat Table	11
3CS2 Models	3	Maintenance	12
FR2 Models	3
		General	12
Specifications	3
		Draining & Cleaning All Models	12
Plug Configurations	3
		Optional Power Flush Cleaning	13
Electrical Rating Chart - 3CS2 Models	4
		Deliming Instructions	14
Electrical Rating Chart - FR2 Models	5
		Hatco Limited Warranty	16
Sizing Information	6
		Authorized Parts Distributors	Back Cover
Dimensions	6

Electrical	6

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification plate located on the lower right hand side, front corner of the unit), voltage, and purchase date of your Hydro- Heater in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No. ____________________________________

Serial No. ____________________________________

Voltage ______________________________________

Date of Purchase ______________________________

INTRODUCTION

Business	8:00 a.m. to 5:00 p.m.
Hours:	Central Standard Time
	(Summer Hours: June to September –
	8:00 a.m. to 5:00 p.m. C.D.T.
	Monday through Thursday
	8:00 a.m. to 2:30 p.m. C.D.T. Friday)

Telephone: (800) 558-0607; (414) 671-6350

Fax:	(800)	690-2966	(Parts & Service)
	(414)	671-3976	(International)

24 Hour 7 Day Parts & Service Assistance available in the United States and Canada by calling (800) 558-0607.

Additional information can be found by visiting our

web site at www.hatcocorp.com

Hatco 3CS2 Hydro-Heater Sanitizing Sink Heaters

and FR2 Hydro-Heater Food Rethermalizers/Bain-Marie Heaters are designed to supply temperature-controlled water to a holding vessel (sink or tank) located above the heater. Water flows by natural convection from

the holding vessel directly into a tubular water chamber with heating elements uniquely wrapped on the outside of the flow tube. The heating elements do not come

in direct contact with the water reducing sediment and lime buildup on the element, resulting in longer life. The heated water flows upward and returns

to the holding vessel. A special electronic controller maintains the setpoint temperature assuring a responsive and efficient operation.

The unit electrical and plumbing connections are factory-assembled and ready for installation.

This manual provides the installation, safety and operating instructions for the Hydro-Heater


Sanitizing Sink Heaters and Food Rethermalizers/Bain-
Marie Heaters. We recommend all installation, operating
and safety instructions appearing in this manual be read
prior to installation or operation of your Hatco Hydro-
Heater. Safety instructions that appear in this manual
after a warning symbol	and the words WARNING
or CAUTION printed in bold face are very important.
WARNING means there is the possibility of serious
injury or death to yourself or others.		CAUTION
means there is the possibility of minor or moderate
injury. CAUTION without the symbol signifies
the possibility of equipment or property damage only.
Hatco Hydro-Heaters are a product of extensive research
and field testing. The materials used were selected
for maximum durability, attractive appearance
and optimum performance. Every unit is thoroughly
inspected and tested prior to shipment.

Form No. HHM-1103

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.

Hatco Hatco 3CS2 manual Contents, Important Owner Information, Introduction

CONTENTS

IMPORTANT OWNER INFORMATION

INTRODUCTION

Hatco 3CS2 specifications