Hatco Hatco 3CS2 manual Minutes to Heat Table, 100

Page 13

OPERATION

MINUTES TO HEAT TABLE*

Water

 

9" (229 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP

 

 

 

 

 

 

 

 

 

 

 

 

 

Temp. At

 

 

 

Temperature °F (°C) Water Heated To:

 

 

 

 

Start-Up

 

 

 

 

 

 

 

70

80

90

100

110

120

130

140

150

160

170

180

 

 

(21)

(27)

(32)

(38)

(43)

(49)

(54)

(60)

(66)

(71)

(77)

(82)

 

 

 

 

 

 

 

 

 

 

 

 

 

60°F (16°C)

12

23

35

47

60

72

85

100

116

136

162

211

70°F (21°C)

 

12

24

36

49

61

74

89

105

125

151

200

80°F (27°C)

 

 

12

24

37

49

62

77

93

113

139

188

 

 

 

 

 

 

 

 

 

 

 

 

 

90°F (32°C)

 

 

 

12

25

34

50

65

85

101

127

176

100°F (38°C)

 

 

 

 

13

28

38

53

69

89

115

164

110°F (43°C)

 

 

 

 

 

12

25

40

56

66

102

151

 

 

 

 

 

 

 

 

 

 

 

 

 

120°F (49°C)

 

 

 

 

 

 

13

28

44

64

90

139

130°F (54°C)

 

 

 

 

 

 

 

15

31

51

77

126

140°F (60°C)

 

 

 

 

 

 

 

 

16

36

62

111

 

 

 

 

 

 

 

 

 

 

 

 

 

150°F (66°C)

 

 

 

 

 

 

 

 

 

20

46

95

160°F (71°C)

 

 

 

 

 

 

 

 

 

 

26

75

170°F (77°C)

 

 

 

 

 

 

 

 

 

 

 

49

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water

 

6" (152 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP

 

 

 

 

 

 

 

 

 

 

 

 

 

Temp. At

 

 

 

Temperature °F (°C) Water Heated To:

 

 

 

 

Start-Up

 

 

 

 

 

 

 

70

80

90

100

110

120

130

140

150

160

170

180

 

 

(21)

(27)

(32)

(38)

(43)

(49)

(54)

(60)

(66)

(71)

(77)

(82)

 

 

 

 

 

 

 

 

 

 

 

 

 

60°F (16°C)

8

15

23

61

40

48

57

67

77

90

108

140

70°F (21°C)

 

8

16

24

33

40

49

59

70

83

100

133

80°F (27°C)

 

 

8

16

25

33

41

51

62

75

92

125

 

 

 

 

 

 

 

 

 

 

 

 

 

90°F (32°C)

 

 

 

8

17

23

33

43

54

67

84

117

100°F (38°C)

 

 

 

 

9

17

15

35

45

59

76

109

110°F (43°C)

 

 

 

 

 

8

17

27

37

44

68

100

 

 

 

 

 

 

 

 

 

 

 

 

 

120°F (49°C)

 

 

 

 

 

 

9

19

29

42

60

92

130°F (54°C)

 

 

 

 

 

 

 

10

21

34

51

84

140°F (60°C)

 

 

 

 

 

 

 

 

11

24

41

74

 

 

 

 

 

 

 

 

 

 

 

 

 

150°F (66°C)

 

 

 

 

 

 

 

 

 

13

31

63

160°F (71°C)

 

 

 

 

 

 

 

 

 

 

17

50

170°F (77°C)

 

 

 

 

 

 

 

 

 

 

 

33

 

 

 

 

 

 

 

 

 

 

 

 

 

* Results may vary depending upon wattage/square foot. As wattage per foot increase, the speed of heating will increase.

11

Form No. HHM-1103

Page 12 Page 14
Image 13
Page 12 Page 14
Contents HYDRO-HEATER Important Owner Information ContentsIntroduction Important Safety Instructions Important Safety Instructions Model Descriptions SpecificationsElectrical Rating Chart 3CS2 Models Electrical Rating Chart FR2 Models Sizing Information DimensionsElectrical Plumbing InstallationIf required AUTO-FILLOperation START-UP ProceduresChanging Temperature Display from Fahrenheit F to Celsius C 100 Minutes to Heat TableDraining & Cleaning ALL Models MaintenanceGeneral Optional Power Flush Cleaning Deliming Instructions Maintenance Product Warranty Hatco Limited WarrantyForm No. HHM-1103 Hatco Authorized Parts Distributors

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.
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