Hatco Hatco 3CS2 manual Installation, Plumbing

Page 9

INSTALLATION

PLUMBING

An adhesive backed paper template is shipped with the unit and is used to locate the sink strainer holes. Use the following procedure to install the heater unit to the holding vessel.

NOTE: The FR2 heater should be positioned with

no more than 3' (914 mm) on either side when mounted under holding vessel. See Figure 6. A perforated water baffle (not supplied with unit) must be used to distribute the heated water properly.

NOTE: Use one FR2 for a Hot Food Table

up to 6' (1829 mm) long. Over 6' (1829 mm) minimum 2 units required.

CAUTION

Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is constant and is a minimum

of 70°F (21°C).

CAUTION

Do not use extension pipes on the inlet and outlet connections on heater units. Poor performance or unsafe conditions may occur.

1.Expose the adhesive back of the paper template and stick the template on the bottom of the holding vessel. Center the template with the words “Front Cover” positioned against the front inside wall

of the vessel.

2.Center punch and drill a 3/4" (19 mm) pilot hole at each of the two center marks on the template.

3.Remove the template and cut a 2" (51 mm) diameter hole at each pilot hole location using a standard #ATV1756 Greenlee cutter.

NOTE: If a #ATV1756 Greenlee cutter is not available, use a standard Greenlee 1-1/2" conduit cutter #500-6978, which is slightly under 2" (51 mm) diameter. File

or ream holes as necessary to 2" (51 mm) diameter required for mounting sink strainers.

4.See Figure 7. In each of the holes, install a male threaded sink strainer with a thin gasket between the strainer flange and the bottom of the holding vessel.

5.Install two thick gaskets at the underside

of the holding vessel along with a thin fiber gasket, and secure finger tight with the nut.

3/4" (19 mm) holes

 

 

 

3'

 

 

 

 

 

3'

 

 

 

 

 

 

 

 

 

 

around periphery on

 

(914 mm)

 

 

(914 mm)

6" (152 mm) centers

 

 

MAX

 

 

 

MAX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dotted line

3/4" (19 mm) high baffle

indicates the position of

with divider wall between

perforated water baffle

inlet and outlet

Figure 6. Hydro-Heater Water Baffle

Thin rubber washer

Sink or tank

1/8" (3 mm)

 

offset

 

 

3" (76 mm)

 

 

Thin fiber

 

Thick rubber

 

washers

washer

Nut

(Qty. 2)

 

 

 

Union Gasket

 

Union nut

Figure 7. Installing Sink Strainer

6.Attach the heater to the strainers loosely with the union nuts and 1-3/4" (45 mm) rubber gaskets.

NOTE: Make sure rubber gaskets are positioned inside the union nuts and are not crimped.

7.Tighten nuts on strainers securely.

8.Tighten union nuts securely.

9.Fill the holding vessel with water and check for leaks.

7

Form No. HHM-1103

Page 8 Page 10
Image 9
Page 8 Page 10
Contents HYDRO-HEATER Contents Important Owner InformationIntroduction Important Safety Instructions Important Safety Instructions Model Descriptions SpecificationsElectrical Rating Chart 3CS2 Models Electrical Rating Chart FR2 Models Dimensions Sizing InformationElectrical Plumbing InstallationIf required AUTO-FILLOperation START-UP ProceduresChanging Temperature Display from Fahrenheit F to Celsius C 100 Minutes to Heat TableMaintenance Draining & Cleaning ALL ModelsGeneral Optional Power Flush Cleaning Deliming Instructions Maintenance Product Warranty Hatco Limited WarrantyForm No. HHM-1103 Hatco Authorized Parts Distributors

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.
Top Page Image Contents