Optional Power Flush Cleaning

MAINTENANCE

NOTE: Power Flush Kit sold separately.

1.Turn power switch to OFF position.

2.Connect one end of a drain hose onto the sump drain outlet and place the open end in a bucket or open site drain in a manner according to local plumbing codes.

3.Drain the holding vessel by moving the sump drain handle backwards until it completely stops. Water will now flow from the drain hose.

4.Place the rubber stopper, Hatco part #05.06.026.00, into the inlet strainer.

NOTE: Inlet strainer is the strainer closest to the front of the unit.

5.Attach power flush hose with adapter, Hatco part #05.06.010.00, to a fresh water supply and place into outlet (rear) strainer. Flush fresh water through heater unit until discharge from sump is clear.

6.Turn fresh water supply off and reverse the positions of the rubber stopper and power flush hose and again flush fresh water through heater unit until discharge from sump is clear.

7.Turn off water supply, remove rubber stopper and power flush hose and allow unit to finish draining.

8.Remove clean-out caps and (2 or 3 element units only) (See Figure 10) insert cleaning brush, Hatco part #03.40.060.00, into all clean out and sump drain outlets. Use a scrubbing motion to clean the chambers.

9.Reinstall clean-out caps removed in step 8.

10.Rinse fresh water through the heater unit until discharge is clear.

11.Close sump drain by moving handle all of the way forward until it stops.

NOTE: FOLLOW DELIMING INSTRUCTIONS IF BUILDUP IS SIGNIFICANT.

13	Form No. HHM-1103

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.