Hatco Hatco 3CS2 manual Operation, START-UP Procedures

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START-UP PROCEDURES

WARNINGS

Hatco 3CS2 and FR2 series units are designed for commercial use only by properly trained personnel! To avoid any injury or damage to the unit read and follow the instructions contained in this manual. Do not operate this equipment unless

you have read and completely understood the contents of this manual.

OUTLET INLET

OPEN

OPERATION

Power Switch

Clean-out Cap (2- or 3-element units only)

WARNINGS

Units are designed to heat water up to 190ºF (88ºC). DO NOT set temperature controls to a setting higher than 190ºF (88ºC). Water over 190°F (88°C) is very active and could splash onto operator causing serious burns or injury.

CAUTION

Water in the unit and holding vessel is very hot. Wear protective gloves and proper attire when operating to avoid injury.

CAUTION

Do not turn the electrical current to the unit

on until the holding vessel has been filled with water or element burnout may occur.

1.Make sure clean-out cap(s) (2-3 element units only) are securely tightened. See Figure 8.

2.Close sump drain by moving handle all of the way forward until it stops. See Figure 8.

3A. Fill the holding vessel with hot tap water to normal operating level.

3B. Auto-Fill Units - Open water supply valve if present.

4.Check that the fused disconnect switch or circuit breaker is on, or if equipped with power cord and plug make sure unit is plugged into a properly grounded receptacle.

5A. Turn power switch to ON position. The electronic display will glow to indicate power is supplied.

5B. Auto-Fill Units - Verify tank is being filled with water. The electronic display will light up at this time to indicate power is supplied to the unit.

See Figure 9.

The display will show “E3” indicating that the water level is low.

 

Sump Drain Handle

 

 

 

 

 

 

 

 

(Closed)

 

 

 

 

 

 

 

 

 

 

Sump Drain Outlet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 8. Hydro-Heater Side View

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 9. Controller

NOTE–AUTO-FILL UNITS ONLY: When the tank water level reaches the low water probe the display will show the current water temperature and a small red light will glow in the upper left-hand corner of the display indicating the heating elements are energized. Water will continue to fill the tank until the upper water probe has been satisfied. The heating elements will remain on until the tank water reaches the programmed temperature setpoint.

6.To set the controller to the desired water temperature press “Set” button once; unit will display “.” See Figure 9.

7.Press “Set” button again; unit displays current setpoint.

8.Press “Up” or “Down” arrow to change and display desired setpoint.

9.Press “Set” button again unit will display “END”. After 5 seconds unit will display current operating temperature.

9

Form No. HHM-1103

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Page 10 Page 12
Contents HYDRO-HEATER Introduction ContentsImportant Owner Information Important Safety Instructions Important Safety Instructions Model Descriptions SpecificationsElectrical Rating Chart 3CS2 Models Electrical Rating Chart FR2 Models Electrical DimensionsSizing Information Plumbing InstallationIf required AUTO-FILLOperation START-UP ProceduresChanging Temperature Display from Fahrenheit F to Celsius C 100 Minutes to Heat TableGeneral MaintenanceDraining & Cleaning ALL Models Optional Power Flush Cleaning Deliming Instructions Maintenance Product Warranty Hatco Limited WarrantyForm No. HHM-1103 Hatco Authorized Parts Distributors

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.
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