3 2Maintenance
Yearly Maintenance (or every two tons)
WARNING: Disconnect the power cord prior to conducting service.
The following section details extensive maintenance procedures. We strongly suggest these items be carried out by a trained service technician, possibly by a service agreement set up with your dealer.
Soot and Flyash: Formation and Need for Removal – The products of combustion will contain small particles of flyash. The flyash will collect in the exhaust venting system and restrict the flow of the flue gases. Incomplete combustion, such as occurs during startup, shutdown, or incorrect operation of the room heater will lead to some soot formation which will collect in the exhaust venting system. The exhaust venting system should be inspected at least once every year to determine if cleaning is necessary.
Clean the Vertical Exhaust Duct (the stove must be cool and unplugged)
Remove both refractory side clips.
Lift the refractory
up and forward
to remove.
Remove the firepot.
Refractory
Clean the refractory and the entire area behind it (both sides).
Remove these doors to remove fallen flyash and soot (see
Clean the Exhaust Duct
(the stove must be cool and unplugged)
a Open the hopper lid and remove the two screws holding the side doors in place.
Clean the Convection Blower
(the stove must be cool and unplugged)
The convection blower inlet can be vacuumed out (if needed). If extensive cleaning is needed, it can be removed for cleaning.
Phillips
Screwdriver
b Swing the side panels open.
c
Remove the cover plates over the exhaust duct (both sides)
d
Use a vacuum or bottle brush to remove all flyash from the exhaust duct (if the gasket is damaged, replace).
Cover Plate 
7/16" Nutdriver
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