Achtung

I N S T A L L A T I O N

INSTALLATION AM AUFSTELLORT

INSTALLATIONSANWEISUNGEN FÜR DIE AUFFANGSCHALE

d c

Teil	Beschreibung	Menge
1	Beidseitiges Klebeband	1
2	Auffangschalenhalter	1
3	8-32 x 1/4 Zoll Kreuzschlitzschraube	3
4	Auffangschale	1

1.Durch das beidseitige Klebeband a, das an der Rückseite des Auffangschalenhalters b angebracht ist, Löcher stechen.

2.Das beidseitige Klebeband a entfernen.

3.Die Schrauben c durch die Löcher einsetzen und den Auffangschalenhalter b am Gerät befestigen.

4.Optional aber sehr empfehlenswert – ein Band Silikondichtungsmasse, die für Nahrungsmittelkontakt geeignet ist, zum Abdichten entlang der Oberkante des Auffangschalenhalters b auftragen.

5.Die Auffangschale d in den Auffangschalenhalter b setzen.

BEI UNSACHGEMÄSSER INSTALLATION

DER AUFFANGSCHALEN KANN

ES ZU BESCHÄDIGUNGEN DES

GERÄTES FÜHREN. AUSSERDEM

KÖNNEN FLÜSSIGKEITEN AUS

DEM GERÄT LAUFEN UND ZU

VERLETZUNGSGEFAHR FÜHREN.

TH/III installations-/betriebs-/servicehandbuch

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1200-TH/III, 500-TH/III, 750-TH/III, 1000-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

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