Jenn-Air Essential Features and Baking Tips for Your New Air Conditioner Model
Page 14

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■

For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

 

pans

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bake

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

To Bake:

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven.

1.Press BAKE.

2.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 5°F (1° in Celsius) increments.

3.Press ENTER to set.

After 3 seconds, the oven will begin to preheat. “BAKE” and “PREHEAT” will appear in the display along with “100°” (“38°” in Celsius) or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and “PREHEAT” will disappear from the display.

To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature.

4.Press CANCEL when finished cooking. Remove food from the oven.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents W10430921A Models/Modèles JDS8850, JDS8860Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodCooktop Controls Setting Recommended USECooktop USE To SetPower Failure Sealed Surface BurnersCookware Cookware CharacteristicsHome Canning Quickset Pads Electronic Oven ControlsOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect BakeConvect Roast To Convect RoastMore Options Convect PastryRapid Preheat Warming Drawer Meat Probe To Change Probe Temperature, Oven SettingSetting Type of Food HighFruit Drying Guide ChartTo Set Drying Herbs To Set Thaw-ServeVegetables Favorites To Select a Recipe from the Preset Recipe ListThaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Save the Last Recipe CompletedSelf-Cleaning Cycle on some models Range CareCooktop Controls General CleaningExterior Porcelain Enamel Surfaces Control PanelOven Door Exterior Oven LightsSurface Burners Oven CavityTroubleshooting Oven DoorCooktop cooking results not what expected Oven temperature too high or too lowSelf-Cleaning cycle will not operate Oven will not operateU.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Utilisation DE LA Table DE Cuisson Importantes Instructions DE SécuritéBrûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonRéglage Brûleurs de mijotageBrûleurs de surface Panne de courantBrûleurs de surface scellés NettoyageUstensiles de cuisson Commandes Électroniques DU FourPréparation de conserves à la maison JDS8850 et JDS8860Touches de réglage rapide Touches de commande électroniquesAfficheur du four AnnulationRéglage Verrouillage de la commande du four et de La porte du fourLampe du four Mode Sabbat RemarquesSignaux sonores Ajustement de la température208/240 De cuisson au four Utilisation DU FourPapier d’aluminium Ustensiles de cuisson au four Ustensiles DE CuissonCuisson au four Thermomètre à viandeÉvent du four Cuisson au grilTableau DE Cuisson AU Gril Cuisson par convectionCuisson au four par convection Cuisson au four par convectionPréchauffage rapide Rôtissage par convectionCuisson de pâtisseries par convection Rôtissage par convectionCuisson et maintien au chaud Plus d’optionsActivation Mise en marche différée Réglage de la cuisson différéePour faire lever la pâte Tiroir-réchaudLevée de pain sur certains modèles La caractéristique Keep WarmTM maintien au chaudÉlevé Sonde thermométriqueRéglage Type D’ALIMENT BasHeures Fruits Réglage du séchageTableau DU Guide DE Séchage Herbes HeuresLégumes Tartes et gâteaux entiers Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Portions individuelles Parts de tartePour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesNettoyage général Extérieur DE LA Porte DU Four Lampes du fourPorte du four Cavité DU FourLe four ne fonctionne pas DépannageLes brûleurs de surface ne fonctionnent pas Le programme d’autonettoyage ne fonctionne pas La température du four est trop élevée ou trop basseDes messages saffichent Au Canada Assistance OU ServiceAccessoires Articles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasPage Page Page Page W10430921A 2011 10/11 All rights reserved
Related manuals
Manual 64 pages 9.87 Kb

JDS8850, JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
Top Page Image Contents