Jenn-Air JDS8850, JDS8860 manual Cooktop cooking results not what expected, Oven will not operate

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Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the range level?

Level the range. See the Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “More Options” section.

■On some models, is the Control Lock set? See “Locking the Oven Control and Oven Door” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” in the “Setup” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Temp Adjust” in the “Setup” section.

Display shows messages

■Is the display showing “FAULT DETECTED?” A fault has been detected. Follow the displayed directions “PRESS ENTER TO TRY AGAIN” or “DISABLE POWER TO CLEAR.” If the fault does not clear, reappears, or “FEATURE NOT AVAILABLE” is displayed, call for assistance or service.

■Is “SAb” flashing?

Oven is in Sabbath Mode. To cancel, press and hold the SETUP pad for 5 seconds.

Self-Cleaning cycle will not operate

■Is the oven door open? Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set? See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “More Options” section.

■Is the control in Sabbath Mode? See “Sabbath Mode” in the “Setup” section.

■Is the oven temperature above 400°F (205°C)? Let the oven cool before using the self-clean cycle.

Oven cooking results not what expected

■Is the range level? Level the range. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Temp Adjust” in the “Setup” section.

■Was the oven preheated? See “Bake,” “Broil,” or “Convect Bake” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Is the oven vent blocked? See “Oven Vent” section.

■Are the racks positioned properly? See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Broiling results not what expected

■Is there excessive smoking? Food may be too close to the broil element or may have excessive fat. Move rack to a lower position.

■Is the oven door closed? Close oven door to the broil stop position.

■Was the broil element preheated? Allow broil element to preheat for 5 minutes.

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Contents Models/Modèles JDS8850, JDS8860 W10430921ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesTo Set Setting Recommended USECooktop USE Cooktop ControlsSealed Surface Burners Power FailureCookware Characteristics Home CanningCookware Clock Electronic Oven ControlsOven Display Quickset PadsOven Light TimersSetup Locking the Oven Control and Oven DoorCelsius/Fahrenheit Sabbath ModeTemp Adjust Auto Convect Conversion on some modelsHR Shutoff Service208/240V Tones beepsBakeware Oven USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartBroil Convection CookingTo Convect Roast Convect BakeConvect Roast To Convect BakeConvect Pastry Rapid PreheatMore Options Warming Drawer High To Change Probe Temperature, Oven SettingSetting Type of Food Meat ProbeDrying Guide Chart To Set DryingFruit To Set Thaw-Serve VegetablesHerbs To Save the Last Recipe Completed To Select a Recipe from the Preset Recipe ListThaw and Serve Chart Frozen Items THAW-SERVE Time Hints FavoritesRange Care Self-Cleaning Cycle on some modelsControl Panel General CleaningExterior Porcelain Enamel Surfaces Cooktop ControlsOven Cavity Oven LightsSurface Burners Oven Door ExteriorOven Door TroubleshootingOven will not operate Oven temperature too high or too lowSelf-Cleaning cycle will not operate Cooktop cooking results not what expectedCanada Assistance or ServiceAccessories U.S.AThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Utilisation DE LA Table DE CuissonBrûleurs de mijotage Commandes de la table de cuissonRéglage Brûleurs de table de cuisson Brûleur haute performanceNettoyage Panne de courantBrûleurs de surface scellés Brûleurs de surfaceJDS8850 et JDS8860 Commandes Électroniques DU FourPréparation de conserves à la maison Ustensiles de cuissonAnnulation Touches de commande électroniquesAfficheur du four Touches de réglage rapideVerrouillage de la commande du four et de La porte du four Lampe du fourRéglage Remarques Mode SabbatAjustement de la température 208/240Signaux sonores Utilisation DU Four Papier d’aluminiumDe cuisson au four Ustensiles DE Cuisson Ustensiles de cuisson au fourCuisson au gril Thermomètre à viandeÉvent du four Cuisson au fourCuisson au four par convection Cuisson par convectionCuisson au four par convection Tableau DE Cuisson AU GrilRôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Préchauffage rapideMise en marche différée Réglage de la cuisson différée Plus d’optionsActivation Cuisson et maintien au chaudLa caractéristique Keep WarmTM maintien au chaud Tiroir-réchaudLevée de pain sur certains modèles Pour faire lever la pâteBas Sonde thermométriqueRéglage Type D’ALIMENT ÉlevéRéglage du séchage Tableau DU Guide DE SéchageHeures Fruits Heures LégumesHerbes Portions individuelles Parts de tarte Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Tartes et gâteaux entiersPour modifier une recette sauvegardée Recettes favoritesPour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoriteProgramme dautonettoyage sur certains modèles Entretien DE LA CuisinièreNettoyage général Cavité DU Four Lampes du fourPorte du four Extérieur DE LA Porte DU FourDépannage Les brûleurs de surface ne fonctionnent pasLe four ne fonctionne pas La température du four est trop élevée ou trop basse Des messages saffichentLe programme d’autonettoyage ne fonctionne pas Assistance OU Service AccessoiresAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantiePage Page Page Page 2011 10/11 All rights reserved W10430921A
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JDS8850, JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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