Jenn-Air JDS8850, JDS8860 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

 

 

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two rack: Use rack positions 2 and 5 or 1 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three rack (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

 

 

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Contents Models/Modèles JDS8850, JDS8860 W10430921ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesCooktop USE Setting Recommended USECooktop Controls To SetSealed Surface Burners Power FailureHome Canning Cookware CharacteristicsCookware Oven Display Electronic Oven ControlsQuickset Pads ClockSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeAuto Convect Conversion on some models Celsius/Fahrenheit208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking To BroilConvect Roast Convect BakeTo Convect Bake To Convect RoastRapid Preheat Convect PastryMore Options Warming Drawer Setting Type of Food To Change Probe Temperature, Oven SettingMeat Probe HighTo Set Drying Drying Guide ChartFruit Vegetables To Set Thaw-ServeHerbs Thaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Select a Recipe from the Preset Recipe ListFavorites To Save the Last Recipe CompletedRange Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelSurface Burners Oven LightsOven Door Exterior Oven CavityOven Door TroubleshootingSelf-Cleaning cycle will not operate Oven temperature too high or too lowCooktop cooking results not what expected Oven will not operateAccessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Utilisation DE LA Table DE CuissonRéglage Commandes de la table de cuissonBrûleurs de table de cuisson Brûleur haute performance Brûleurs de mijotageBrûleurs de surface scellés Panne de courantBrûleurs de surface NettoyagePréparation de conserves à la maison Commandes Électroniques DU FourUstensiles de cuisson JDS8850 et JDS8860Afficheur du four Touches de commande électroniquesTouches de réglage rapide AnnulationLampe du four Verrouillage de la commande du four et de La porte du fourRéglage Remarques Mode Sabbat208/240 Ajustement de la températureSignaux sonores Papier d’aluminium Utilisation DU FourDe cuisson au four Ustensiles DE Cuisson Ustensiles de cuisson au fourÉvent du four Thermomètre à viandeCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionTableau DE Cuisson AU Gril Cuisson au four par convectionCuisson de pâtisseries par convection Rôtissage par convectionPréchauffage rapide Rôtissage par convectionActivation Plus d’optionsCuisson et maintien au chaud Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Tiroir-réchaudPour faire lever la pâte La caractéristique Keep WarmTM maintien au chaudRéglage Type D’ALIMENT Sonde thermométriqueÉlevé BasTableau DU Guide DE Séchage Réglage du séchageHeures Fruits Légumes HeuresHerbes Tableau Décongeler ET Servir Réglage de la fonction Décongeler et servirTartes et gâteaux entiers Portions individuelles Parts de tartePour sauvegarder la dernière recette réalisée Recettes favoritesPour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme dautonettoyage sur certains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourExtérieur DE LA Porte DU Four Cavité DU FourLes brûleurs de surface ne fonctionnent pas DépannageLe four ne fonctionne pas Des messages saffichent La température du four est trop élevée ou trop basseLe programme d’autonettoyage ne fonctionne pas Accessoires Assistance OU ServiceAu Canada Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page Page 2011 10/11 All rights reserved W10430921A
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JDS8850, JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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