CAUTION: Air for combustion must not be contami- nated by halogen compounds, which include fluoride, chloride, bromide, and iodide. These elements are found in aerosol sprays, detergents, bleaches, cleaning solvents, salts, air fresheners, and other household products.
SUPPLY
AIR
VENT THROUGH ROOF
All
CAUTION: The operation of exhaust fans, kitchen ven- tilation fans, clothes dryers, or fireplaces could create a NEGATIVE PRESSURE CONDITION at the furnace.
The requirements for combustion and ventilation air depend upon whether the furnace is located in an unconfined or confined space.
A.Unconfined Space
An unconfined space must have at least 50 cubic ft for each 1000 Btuh of input for all the appliances (such as furnaces, clothes dryer, water heaters, etc.) in the space.
For Example:
395CAV FURNACE | MINIMUM SQ FT WITH |
INPUT BTUH |
|
44,000 | 293 |
66,000 | 440 |
88,000 | 587 |
110,000 | 733 |
132,000 | 880 |
154,000 | 1026 |
If the unconfined space is constructed unusually tight, air for combustion and ventilation MUST come from either the outdoors or spaces freely communicating with the outdoors. Combustion and ventilation openings must be sized the same as for a confined space. A minimum opening with a total of at least 1 sq in. per 5000 Btuh of total input rating for all equipment must be provided. Return air must not be taken from the room unless an equal or greater amount of air is supplied to the room.
B.Confined Space
A confined space has volume less than 50 cu ft per 1000 Btuh of the total input rating for all appliances installed in that space. A confined space MUST have 2 permanent openings, 1 within 12 in. of the ceiling and the other within 12 in. of the floor. (See Fig. 2.)
NOTE: In determining the free area of an opening, the blocking effect of the louvers, grilles, and screens must be considered. If the free area of a louver or grille design is unknown, it may be assumed that wood louvers have a 20 percent free area, and metal louvers or grilles have a 60 percent free area. Screens, when used, must not be smaller than
The size of the openings depends upon whether the air comes from inside or outside of the structure.
1.All air from inside the structure:
a.Each opening MUST have at least 1 sq in. of free area per 1000 Btuh of the total input for all equipment within the confined space, but not less than 100 sq in. per opening. (See Fig. 2.)
Ð4Ð
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| PER 1000 | ||||||
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| CONFINED SPACE |
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INTERIOR |
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| SPACE | ||||||||||
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| SPACE |
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| 6″ MIN | ||||||
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| (FRONT) † | ||||||
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| 1 SQ IN. | ||||||
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| PER 1000 | ||||||
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| BTUH* IN DOOR | ||||||
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| 12″ MAX | ||
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RETURN AIR
*Minimum opening size is 100 square in. with minimum dimensions of
†Minimum of
A89012
Fig. 2ÐAir For Combustion and Ventilation (Inside Air)
For Example:
395CAV FURNACE | FREE AREA PER OPENING |
INPUT BTUH | (SQ IN.) |
44,000 | 100 |
66,000 | 100 |
88,000 | 100 |
110,000 | 110 |
132,000 | 132 |
154,000 | 154 |
b. If the building is constructed unusually tight, a perma- nent opening directly communicating with the outdoors should be provided. This opening shall have a minimum free area of 1 sq in. per 5000 Btuh of total input rating for all equipment in the enclosure.
c. If the furnace is installed on a raised platform to provide a
2. All air from outside the structure:
a. If combustion air is taken from outdoors through vertical ducts, the openings and ducts MUST have at least 1 sq in. of free area per 4000 Btuh of the total input for all equipment within the confined space. (See Fig. 3.)
b. If combustion air is taken from the outdoors through horizontal ducts, the openings and ducts MUST have at least 1 sq in. of free area per 2000 Btuh of the total input for all equipment within the confined space.