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Electric Pressure Cooker
Recommended Cooking Times
Cooking times are approximate times. Use these as general guidelines. Size and variety will alter cooking times.
| Vegetables | High Pressure | |
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| Apples, chunks (low pressure) | 2 mins | |
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| Artichokes, whole | ||
| Asparagus, whole | ||
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| Beans |
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| fresh green or wax | ||
| shelled lima | ||
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| Beets |
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| 1/4” slices | ||
| whole, peeled | ||
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| Broccoli, florets or spears | ||
| Brussel sprouts, whole | ||
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| Cabbage, quartered | ||
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| Carrots, 1/4” slices | ||
| Cauliflower, florets | ||
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| Corn on the cob | ||
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| Eggplant, 11/4” | ||
| Peas, shelled | ||
| Potatoes |
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| Pieces, slices | ||
7 | Whole, small | ||
Whole, medium | |||
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Vegetables | High Pressure |
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Rice |
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Brown | |
White | |
Spinach, fresh | |
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Squash |
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Fall, 1” chunks | |
Summer, sliced | |
Meat and Poultry |
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Beef, Pork, Lamb | |
Beef/Veal |
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Roast, brisket | |
Shank 11/2” thick | |
Meatballs, browned | |
Lamb, boneless roast | |
Pork |
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Loin roast | |
Smoked butt | |
Ham shank | |
Chicken |
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Boneless breast, thigh | |
Pieces | |
Whole | |
Turkey breast, whole | |
Fish: Steaks, fillets |
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3/4” - 1” | |
11/4” - 11/2” |