Electric Pressure Cooker
Recipes
Arroz con Pollo (Chicken and Rice)
Servings:
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
Salt and pepper
Two 4 lb. chickens, cut into eighths with the skin removed 3 tbsp. olive oil
8 oz chorizo sausage
1/2 cup white wine
11/2 cups chopped onion
2 cloves garlic, peeled and minced
2 cups red bell pepper, cored, seeded, and diced
2 cups canned plum tomatoes, seeded and chopped coarsely 21/2 cups
11/2 cup frozen peas
2 cups chicken broth or stock 1tsp. salt
Method
1.Liberally salt and pepper the chicken.
2.Heat 2 tbsp. of olive oil in the pressure cooker, using the BROWN setting. In batches, brown the chicken. Set aside. Add the chorizo and cook for 1 minute. Add the browned chicken to the pressure cooker. Pour in the wine and cook for 2 minutes. Remove contents with all juices and set aside.
3.Heat the remaining 1 tbsp. of olive oil in the pressure cooker. Add onion, garlic, and red bell pepper. Heat until the onion is soft. Add tomato and rice and cook for 1 minute. Add peas, stock, salt, chicken, and chorizo, with all juices. Mix well.
4.Cover and set to high pressure. Cook for 10 minutes.
5.Release the pressure using the
6.Remove lid.
7.Fluff rice and serve.
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