Deni 9760 manual Recipes

Recipes

Arroz con Pollo (Chicken and Rice)

Servings: 6-8

Prep Time: 15 minutes

Cooking Time: 10 minutes under pressure

Ingredients

Salt and pepper

Two 4 lb. chickens, cut into eighths with the skin removed 3 tbsp. olive oil

8 oz chorizo sausage

1/2 cup white wine

11/2 cups chopped onion

2 cloves garlic, peeled and minced

2 cups red bell pepper, cored, seeded, and diced

2 cups canned plum tomatoes, seeded and chopped coarsely 21/2 cups long-grain white rice, uncooked

11/2 cup frozen peas

2 cups chicken broth or stock 1tsp. salt

Method

1.Liberally salt and pepper the chicken.

2.Heat 2 tbsp. of olive oil in the pressure cooker, using the BROWN setting. In batches, brown the chicken. Set aside. Add the chorizo and cook for 1 minute. Add the browned chicken to the pressure cooker. Pour in the wine and cook for 2 minutes. Remove contents with all juices and set aside.

3.Heat the remaining 1 tbsp. of olive oil in the pressure cooker. Add onion, garlic, and red bell pepper. Heat until the onion is soft. Add tomato and rice and cook for 1 minute. Add peas, stock, salt, chicken, and chorizo, with all juices. Mix well.

4.Cover and set to high pressure. Cook for 10 minutes.

5.Release the pressure using the quick-release method.

6.Remove lid.

7.Fluff rice and serve.