Operating Instructions OIL Care, Cleaning

OPERATING INSTRUCTIONS

4.OIL CARE

Filter oil after use:

DTurn the mains switch (1) to 0. Wait until the oil has cooled.

DAttach the extension piece for draining the oil to the drain cock.

DPlace the collecting basin with the strainer in it under the drain hole.

DSlowly open the drain cock by pushing up the locking device on the lever and simultaneously loosening the drain cock lever by 1/4 turn anti-clockwise.

DDrain about 1/3 of the oil through the strainer into the col- lecting basin.

DClean the strainer and pour the oil back into the oil bath. In the event of strong contamination, drain and filter all the oil.

DAfter use, cover the oil trough with the cover.

5.CHANGING THE FRYING OIL

The oil must be changed as soon as it becomes dark brown with use. To do so, proceed as follows:

DTurn the mains switch (1) to 0. Allow the oil in the oil trough to cool down fully.

DOpen the door in the base unit.

DAttach the extension piece for draining the oil to the drain cock.

DPlace the collecting basin under the drain opening without the strainer.

DOpen the drain cock and drain all the oil carefully.

DUsed frying oil must be regularly disposed of.

6.CLEANING

The appliance should be cooled before every cleaning operation.

DTurn off the drain cock and pour boiling water with a degre- asing agent (soda) into the oil trough (about 2“ (5 cm) above the oil level mark).

DAllow to stand for 30 minutes.

DClean the grid insert, baskets, strainer, cover and collecting basin outside the appliance.

DClean the oil troughs with a stiff brush (not a steel brush).

DDrain the water.

DThe residues of the degreasing agent disintegrate the frying fat. After cleaning rinse thoroughly with clean, luke- warm water and rub dry with a clean cloth.

DClose the drain cock with the handle.

DFill with clean oil.

DNever wash the control panel with water, just wipe it clean with a dry cloth.

DWash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry.

7.SHUTTING DOWN

The following should be observed when shutting down for a long period:

DNever store the fryer where the temperature can drop below 32°F (0 C°).

DDo not leave the troughs full of water, since this prevents the normal passivation of the steel and the surfaces are thus less resistant to corrosion.

DRub all chrome nickel steel surfaces with a cloth soaked in vaseline oil, to lay down a thin protective coating.

DAir the installation site regularly.

8.MALFUNCTION

Malfunction		Possible cause		Remedy
Fryer does not heat up.	•	The STB limiter has	-	Contact the nearest
		tripped.		service station by
	•	Defective thermostat.		telephone.
	•	Defective thermostat.	-	Inform After-Sales
	•	The oil temperature		Service.
	•	The oil temperature	-	Inform After-Sales
		has exceeded 230°C.		Service.
	•	The capillary tube sen-	-	Inform After-Sales
		sor is damaged.		Service.
	•	The heating is opera-		Fill with oil.
		ting in the trough wit-
		hout oil.	- Top up with oil.
	•	Oil level is too low.	- Check fuses, plug, sok-
	•	No power.		ket.
	•	Defective ON-OFF	- Inform After-Sales
	•	Defective ON-OFF		Service.
		switch.

Fryer does not heat up but	•	Defective heating	-	Inform After-Sales
lamps go on.		element.		Service.
	•	Fryer 23 lt.:	-	Inform After-Sales
		If the control contactor		Service.
		is faulty, the fryer only
		has half power.
	•	Fryer 2x14 lt.:	-	Inform After-Sales
		The STB has triggered		Service.
		(operating lamp is on.
		Control lamp does not
		light.)

Fryer overheats; the oil	•	Oil level too low.	- Fill with oil up to the
smokes; the power is too				max. mark.
weak.

Fryer does not heat up	•	One phase of the elec-	- Check fuses, plug, sok-
quickly enough (12 minu-		tric supply has no cur-		ket.
tes instead of 6).		rent.	-	Inform After-Sales
	•	Faulty heating element.		Service.

Fuses blow when swit-	•	Short-circuit in the	-	Inform After-Sales
ching on.		appliance.		Service.

Residual current circuit	•	Damp or poor insula-	-	Inform After-Sales
breaker in fuse box swit-		tion in electric circuit.		Service.
ches off.

Note

DThe appliance must not be sprayed with a water jet or high-pressure cleaner.

DThe floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner.

DNever use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direction.

DNever use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted.

DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents.

62.9585.01_UL

Page 9

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