Electrolux WFWUOAOOOO, WFXUOAOOOO, WFWUOFOOOO, WFXROAOOOO, WFXROFOOOO, WFXUOFOOOO General Information

GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

SThe installation, adjustment and initial

operation of the appliance must be properly carried out in accordance with the manufacturer's instructions and may only be done by an authorised specialist.

SInstallations for the supply of electricity must be carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility.

SThe appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OWNER'S OBLIGATIONS

SThe manager is responsible for ensuring that

all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required.

SThe operator of this appliance is responsible for total observation of the national regulations concerning operating safety.

SRemain the manual for future reference.

1.3USE AS PRESCRIBED

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

1.4SAFETY-CONSCIOUS WORKING

SSpraying the appliance or its parts with a high-

pressure cleaning device may cause malfunctions and is not to be done.

SThe trough heating must not be switched on if there is no oil in the trough or the oil level has fallen below the minimum. Opera- ting the fryer with too low oil level is a fire risk.

SFood must be placed slowly in the heated trough, to prevent the oil from bubbling over.

SMounting a mixer tap near a fryer is prohibited, since there is a great danger of explosions.

SWhen the oil trough temperature is high and food with a high water content is to be fried, the hot oil may froth up and spit out. Danger of injury!

SUsed oil has a lower ignition point and tends to bubble up - Danger of injury!

SOil must not be allowed to drain into the discharge vessel or transported before it is cooled down fully.

SFor appliances with a downpipe, the hose should lead into a drain opening which is cov- ered by a grating such that it cannot be kicked or tipped, or a drain gutter should run under- neath the appliance.

SDevices on wheels set up in block configuration

must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened to the building.

1.5AFTER-SALES SERVICE AND REPAIR

SIn the event of a permanent fault which

interferes with operation, the appliance must be switched off and disconnected from the power supply.

STo perform maintenance and repairs contact the factory, the factory representative or a local service company.

SRepair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

			Width		Trough	Power
PNC	Appliance type	Voltage	Depth		contents
Appliances			Height
		V	inch	mm		in kW
9CHG584093	WFWROFOOOO	208	19.7	500		12.2
9CHG584094	WFXROFOOOO	240			6.1 gal	13
			35.4	900
					1 x 23 l
9CHG584095	WFWROAOOOO	208	35.4	900		12.2
9CHG584096	WFXROAOOOO	240				13
9CHG584097				18.4
	WFWUOFOOOO	208	31.5		800
9CHG584098	WFXUOFOOOO	240		3.7 gal		20.8
			35.4		900
				2 x 14 l
9CHG584099	WFWUOAOOOO	208				18.4
			35.4		900
9CHG584100	WFXUOAOOOO	240				20.8

3.PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.

4.TESTS / CERTIFICATES

All electrical appliances are UL 197 tested.

5.SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Page 5 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y last digit of the year of production

WWweek of production

XXXXX running number

62.9585.01_UL Page 3