Electrolux 9CHG584095 III . Operating Instructions, General, Operation, Deep Frying Procedure

OPERATING INSTRUCTIONS

III . OPERATING INSTRUCTIONS

1.GENERAL

The appliance is used for deep frying. In operation the basket is suspended.

The oil trough temperature is thermostatically controlled accor- ding to the preset working temperature. An additional safety thermostat (STB) prevents unacceptably high temperatures from being reached.

In the case of appliances with two troughs, these can be used iAccessories supplied:

-frying baskets,

-basket rest grid,

-cover,

-outlet pipe.

Additional equipment:

-GN container,

-oil strainer

ndependently.

2.OPERATION

1	Mains switch	2		4
2	Green operating		1		3
	indicator

3 Thermostat switch

4 White control lamp

Fig.11 Switch and operating indicator

Note

•Observe max. and min. marking.

•The oil filling capacity is 3.7 gal or 6.1 gal (14 or 23 litres) per container.

•Animal or vegetable fats which are solid in the cold state are less suitable for the fryer.

•The oil used must be replaced after each use.

•If the oil level is too low, fryer performance drops and the oil gets overheated.

2.4WORKING PROCESS

2.4.1PREHEATING

DTurn the mains switch (1) to position .

DThe green control lamp (2) lights up.

DTurn the thermostat switch (3) to position .

DWait until the green control lamp (2) extinguishes.

2.4.2DEEP FRYING

DTurn the mains switch (1) to position I.

DThe green control lamp (2) lights up.

DSet the desired temperature on the thermostat switch (3).

DThe white operating light (4) lights up.

2.4.3STANDBY

As soon as the white operating light (4) extinguishes (the ther- mostat switches the heating off), the fryer is ready to load. If no food is placed in the oil, the heating switches on and off inter- mittently. The white operating light (4) lights up periodically and extinguishes again.

2.1MAINS SWITCH (1/Fig.11)

ON / OFF switch for the relevant fryer part.

	Position to melt solid fat with reduced power
	rating.
I	Position for deep frying with full power.
0	Position for power off.

When the appliance is switched on, the green operation lamp

(2)lights up. The fryer in question is switched off when the rotary switch is at 0.

0= Off

2.2TEMPERATURE SELECTION

The temperature can be adjusted steplessly between 212°F and 356°F (100 and 180°C) via a thermostatic switch (3).

The white control lamp (4) goes out when the preset tempera- ture is reached. The lamp lights up as long as the heating is switched on. The fryer is ready for operation when the lamp has switched off at least once.

2.3PREPARATION

D Raise fryer cover.

D Remove basket from the oil.

D Suspend it in the slots behind the hanger.

D Fill with frying oil up to the (max. and min.) oil level mark.

3.DEEP FRYING PROCEDURE

DSubmerge the food in the oil, i.e. place it on the supporting grid.

DShake the food to and fro.

After the deep frying process:

DLift the basket out.

DShake it.

DHang it in the suspension bracket to drain.

3.1WORKING RULES

A large amount of food in the basket causes excessive cooling of the oil. At low temperatures the food absorbs fat and becomes unusable.

The maximum amount of food (pommes frites) to be fried is:

-for the 3.7 gal (14 lt.) trough1.5 kg

-for the 6.1 gal (23 lt.) trough 3 kg

3.1.1TEMPERATURES

-When prefrying at 300°F (150°C) fill the basket to 2/3 at most.

-For final frying at 356°F (180°C) fill the basket to 1/3 at most.

Food for deep frying	Temperature
		setting
	°F		°C
Fish	338		170
Chicken thighs, frozen	338		170
Breaded cutlets	338		170
Pommes frites, frozen	556		180
Raw, preliminary frying	320		160
Ready fry	356		180

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