Oven Functions
The oven has the following functions:
Oven function | Application | Heating element/ | |
fan | |||
|
| ||
Professional hot | For baking on up to three oven | Top heat, bottom | |
air | levels at the same time. | heat, rear wall | |
| Set the oven temperatures | heating element, | |
| fan | ||
| Conventional. |
| |
Conventional | For baking and roasting on one | Top heat, | |
| oven level. | bottomheat | |
Rotitherm | For roasting larger joints of meat | Grill, top heat, fan | |
| or poultry on one level. |
| |
| The function is also suitable for |
| |
| gratinating and browning. |
| |
Dual grill | For grilling flat foodstuffs in | Grill, top heat | |
| large quantities and for toasting. |
| |
Grill | For grilling flat foodstuffs placed | Grill | |
| in the middle of the grill and for |
| |
| toasting. |
| |
Defrost | For defrosting e. g. flans and ga- | Fan | |
| teaux, butter, bread, fruit or other |
| |
| frozen foods. |
| |
Bottom heat | For baking cakes with crispy or | Bottom heat | |
| crusty bases. |
| |
|
|
|
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